Grilled Greek Chicken with Whipped Feta

Greek cuisine is a tapestry woven from centuries of history, culture, and regional diversity. Influenced by ancient civilizations, Byzantine traditions, and Ottoman flavors, Greek cooking is characterized by its use of fresh, high-quality ingredients that highlight the natural flavors of each component. At the heart of Greek culinary practices lies the importance of seasonal produce, aromatic herbs, and the vibrant essence of citrus.

Grilled Greek Chicken with Whipped Feta

Experience the vibrant flavors of the Mediterranean with Grilled Greek Chicken paired with creamy Whipped Feta. This delicious recipe combines succulent grilled chicken marinated in a zesty blend of olive oil, garlic, and herbs, served alongside a rich feta spread that takes your dining experience to the next level. Perfect for gatherings or cozy dinners, this dish highlights fresh ingredients and is easy to prepare, making it an instant favorite for both novice and experienced cooks alike. Indulge in this culinary journey and savor every bite of this Mediterranean delight!

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Ingredients

For the Grilled Greek Chicken:

4 boneless, skinless chicken breasts

1/4 cup olive oil

3 tablespoons red wine vinegar

3 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon dried thyme

1 teaspoon salt

1 teaspoon black pepper

Juice of 1 lemon

For the Whipped Feta:

8 ounces feta cheese, crumbled

1/4 cup cream cheese, softened

1/4 cup Greek yogurt

2 tablespoons olive oil

2 tablespoons lemon juice

Fresh herbs (like dill or parsley) for garnish

Freshly cracked black pepper, to taste

Instructions

Prepare the Marinade:

In a large bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, thyme, salt, pepper, and lemon juice.

Marinate the Chicken:

Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Make the Whipped Feta:

In a food processor, combine crumbled feta cheese, cream cheese, Greek yogurt, olive oil, and lemon juice. Blend until smooth and creamy. If needed, adjust the consistency with a bit of water or additional olive oil. Season with black pepper to taste.

Preheat the Grill:

Preheat your grill to medium-high heat (about 400°F / 200°C).

Grill the Chicken:

Remove chicken breasts from marinade, letting excess drip off. Place the chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Rest the Chicken:

Once grilled, move the chicken to a plate and let it rest for 5 minutes to retain its juices.

Serve:

Slice the chicken and serve on a platter topped with generous dollops of whipped feta. Garnish with fresh herbs and additional lemon wedges if desired.

Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings