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When it comes to grilling season, the classic burger reigns supreme. However, the culinary world has seen a delightful shift in flavors that brings together the best of both sweet and savory elements, creating unique and tantalizing combinations. One such example is the Grilled Pineapple Teriyaki Burger, a dish that perfectly encapsulates the essence of summer with its vibrant flavors and fresh ingredients. This burger not only satisfies your cravings but also offers a refreshing twist that sets it apart from the traditional fare.

Grilled Pineapple Teriyaki Burgers

Get ready to elevate your summer grilling with Grilled Pineapple Teriyaki Burgers! This deliciously unique twist on the classic burger combines the sweetness of grilled pineapple with the savory goodness of teriyaki-marinated meat. Perfect for backyard barbecues, these burgers are not only mouthwatering but also packed with nutritional benefits. Discover how easy it is to create this standout dish that will impress friends and family alike. Indulge in a refreshing summer flavor experience!
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Ingredients
  

For the Burgers:

1 lb ground beef (or ground turkey)

1/4 cup teriyaki sauce (plus extra for grilling)

1/4 cup breadcrumbs

1 clove garlic, minced

1/2 tsp ginger, grated

Salt and pepper, to taste

4 hamburger buns

For the Grilled Pineapple:

1 ripe pineapple, peeled, cored, and cut into 1-inch rings

2 tbsp brown sugar

1 tbsp soy sauce

1 tsp lime juice

For Serving:

Lettuce leaves

Slices of red onion

Slices of tomato

Optional: mayonnaise or sriracha mayo

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Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat. If using a grill pan, preheat that as well on the stove with a bit of oil.

    Make the Burger Mixture: In a large mixing bowl, combine the ground beef (or ground turkey), 1/4 cup of teriyaki sauce, breadcrumbs, minced garlic, grated ginger, salt, and pepper. Mix until just combined. Avoid overmixing to keep burgers tender.

      Shape the Patties: Divide the mixture into four equal portions and shape them into patties. Use your thumb to make a small indent in the center of each patty to prevent them from puffing up while grilling.

        Prepare the Pineapple: In a separate bowl, mix together the brown sugar, soy sauce, and lime juice. Brush the mixture onto both sides of the pineapple rings.

          Grill the Patties: Place the burger patties on the preheated grill. Cook for about 4-5 minutes per side, or until they reach your desired doneness. Brush some extra teriyaki sauce on the patties while grilling to enhance the flavor.

            Grill the Pineapple: During the last few minutes of the burger cooking time, add the pineapple rings to the grill. Grill for about 2-3 minutes on each side until they are caramelized and have nice grill marks.

              Assemble the Burgers: Toast the hamburger buns on the grill for about 1-2 minutes. On each bun, place a lettuce leaf, followed by the grilled patty, a grilled pineapple ring, a slice of red onion, and a slice of tomato. Add mayonnaise or sriracha mayo if desired.

                Serve: Serve the burgers immediately with your favorite sides. Enjoy the delicious combination of sweet and savory flavors!

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                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings