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In recent years, the popularity of plant-based diets has surged, with more people opting for vegetarian and vegan meals not just for ethical reasons but also for health benefits. As consumers become more conscious of their food choices, the culinary world has responded by creating innovative and delicious meat alternatives that cater to the growing demand. Among these alternatives, the Sassy Grilled Portobello Burger stands out as a delectable option that rivals traditional beef burgers in flavor and satisfaction.

Grilled Portobello Burgers

Discover the deliciousness of Sassy Grilled Portobello Burgers, a perfect plant-based option that satisfies both meat lovers and vegetarians. Made from hearty Portobello mushrooms, these burgers not only pack a rich, umami flavor but also offer numerous health benefits, including low calories and high nutritional value. With a flavorful marinade, grilling techniques for a perfect char, and a variety of bun options, enjoy this tasty meal that’s easy to customize. Experience the joy of fresh ingredients and elevate your burger nights with this satisfying recipe!
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Ingredients
  

4 large Portobello mushrooms, stems removed

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and black pepper to taste

4 whole grain or brioche burger buns

8 slices of fresh mozzarella cheese

1 cup fresh spinach or arugula

1 large tomato, sliced

1 avocado, sliced

Optional: pesto or hummus for spreading

Instructions
 

Marinate the Mushrooms: In a large bowl, combine the balsamic vinegar, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk to create a marinade. Add the Portobello mushrooms and ensure they are well coated. Let the mushrooms marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

    Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on your stovetop.

      Grill the Mushrooms: Remove the mushrooms from the marinade and place them on the grill, gill-side down. Grill for about 5-7 minutes, then flip and grill for another 5-7 minutes until tender and slightly charred. In the last minute of grilling, place two slices of mozzarella on each mushroom and close the grill lid until the cheese melts.

        Toast the Buns: While the mushrooms are grilling, lightly brush the burger buns with olive oil and toast them on the grill for 1-2 minutes until golden brown.

          Assemble the Burgers: On the bottom half of each toasted bun, layer some fresh spinach or arugula, followed by the grilled Portobello with melted mozzarella. Top with fresh tomato and avocado slices. If desired, add a spread of pesto or hummus for an extra flavor boost.

            Finish and Serve: Place the top half of the buns on the assembled burgers. Serve immediately with a side of sweet potato fries or a fresh salad.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings