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Grilled watermelon steaks are a fantastic addition to any summer barbecue, providing a delightful contrast to traditional grilled fare. The natural sweetness of watermelon is enhanced by the grilling process, resulting in a smoky flavor that perfectly complements its juicy texture. This makes it an excellent side dish or even a standalone entree for vegetarians and health-conscious diners alike.

Grilled Watermelon Steaks

Discover the unique twist of grilled watermelon steaks that will amaze your summer guests! This delightful dish transforms the juicy fruit into a savory treat, perfect for barbecues and gatherings. Grilling enhances watermelon’s natural sweetness with a smoky flavor, making it a fantastic side or standalone entree. Ideal for health-conscious diners, watermelon is low in calories and hydrating. Explore the easy preparation steps and various flavor pairings to elevate your summer menu with this refreshing delight!
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Ingredients
  

1 medium-sized seedless watermelon

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 tablespoon balsamic vinegar

Fresh mint leaves for garnish

Feta cheese (optional, for topping)

Lime wedges for serving

Instructions
 

Preheat the Grill: Begin by preheating your grill to medium-high heat. If you're using charcoal, let the coals turn gray and ashy before grilling.

    Prepare the Watermelon:

      - Cut the watermelon into 1-inch thick slices. Aim for at least 4 rectangular steaks that will hold their shape when grilled.

        - Pat the watermelon slices dry with paper towels to remove excess moisture, which can prevent good grill marks.

          Season the Watermelon:

            - In a small bowl, mix together the olive oil, sea salt, black pepper, and smoked paprika.

              - Brush both sides of each watermelon steak generously with the seasoned oil mix. This will add flavor and help achieve a nice sear.

                Grill the Watermelon:

                  - Once the grill is hot, place the seasoned watermelon steaks on the grates. Grill for about 3-4 minutes on each side, or until you see beautiful grill marks and the watermelon becomes slightly caramelized.

                    - Carefully flip the steaks using tongs to avoid breaking them.

                      Add Balsamic Flare:

                        - When the watermelon is nearly finished grilling, drizzle the balsamic vinegar over each steak and close the lid for an additional 1 minute. This will create a tangy glaze that enhances the sweetness of the watermelon.

                          Serve:

                            - Remove the steaks from the grill and let them rest for a couple of minutes.

                              - Optionally, crumble feta cheese on top for a salty contrast, and garnish with fresh mint leaves. Serve with lime wedges on the side for a zesty kick.

                                Enjoy: Indulge in your grilled watermelon steaks as a unique side dish at a summer barbecue, or as a light main dish with a salad!

                                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4