Hawaiian Roll French Toast

Imagine waking up to the gentle sound of waves crashing on a beach, the sun shining brightly overhead, and the sweet, tropical aroma of fresh pineapples filling the air. While we might not all have the luxury of a beachside retreat, you can bring a taste of the tropics to your breakfast table with Tropical Bliss Hawaiian Roll French Toast. This delightful dish combines the soft, sweet goodness of Hawaiian rolls with the classic French toast preparation, making it a unique and flavorful way to start your day.

Bring a taste of paradise to your breakfast table with Tropical Bliss Hawaiian Roll French Toast! This easy-to-make dish combines the sweetness of Hawaiian rolls with a rich custard, creating a delightful morning treat. Pair it with fresh pineapple, a dusting of powdered sugar, or a drizzle of coconut syrup for an extra tropical kick. Perfect for special occasions or a weekday breakfast, this recipe is sure to brighten your day and transport you straight to the beach!

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Ingredients

6 Hawaiian rolls

4 large eggs

1 cup milk (or coconut milk for extra tropical flavor)

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1 teaspoon nutmeg (optional)

2 tablespoons unsalted butter (for cooking)

Fresh pineapple slices (for serving)

Powdered sugar (for dusting)

Maple syrup or coconut syrup (for drizzling)

Instructions

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, brown sugar, and nutmeg until well combined.

Slice the Rolls: Carefully slice each Hawaiian roll in half horizontally, making sure not to cut all the way through so they remain connected at one end, like a pocket.

Soak the Rolls: Dip each Hawaiian roll half into the egg mixture, ensuring that both sides are well-coated. Allow them to soak for about 30 seconds to a minute to absorb the mixture for extra flavor.

Heat the Pan: In a large skillet or griddle, melt 2 tablespoons of unsalted butter over medium heat. Make sure the butter spreads evenly across the pan.

Cook the French Toast: Place the soaked Hawaiian rolls cut side down on the skillet. Cook for about 3-4 minutes per side, or until golden brown and crispy. Flip carefully using a spatula to avoid breaking the rolls.

Serve: Once cooked, remove from the skillet and serve warm. Top with fresh pineapple slices, a dusting of powdered sugar, and a generous drizzle of maple syrup or coconut syrup for an extra tropical touch.

Enjoy: Dig into your Hawaiian Roll French Toast and savor the delightful blend of flavors!

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | serves 3-4