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One of the standout features of Nutty Delight Almond Butter Bars is their adaptability. Dried fruits like cranberries, apricots, and raisins can add a natural sweetness and chewy texture, while nuts such as walnuts, pecans, or cashews can introduce a delightful crunch. The ability to customize your bars means that you can cater to particular taste preferences or dietary needs, ensuring that everyone can enjoy them.

Healthy Almond Butter Bars

Discover the ultimate healthy snack with Nutty Delight Almond Butter Bars! These homemade bars are not only easy to make but also packed with wholesome ingredients like almond butter, rolled oats, and natural sweeteners. Perfect for a post-workout boost or a kid-friendly treat, these bars are fully customizable to fit your dietary needs, whether you're vegan, gluten-free, or avoiding processed sugars. Enjoy a delicious, nutrient-rich snack that keeps you satisfied throughout the day!
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Ingredients
  

1 cup almond butter (smooth or crunchy)

1 cup rolled oats

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 cup almond flour

1/4 cup dark chocolate chips (or cacao nibs for a healthier option)

1/2 tsp vanilla extract

1/2 tsp salt

Optional: 1/4 cup dried fruit (e.g., cranberries or apricots) or nuts (e.g., chopped almonds or walnuts)

Instructions
 

Prepare the Pan: Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal. This will help in lifting the bars out once set.

    Mix Wet Ingredients: In a medium bowl, combine the almond butter, honey (or maple syrup), melted coconut oil, vanilla extract, and salt. Whisk until smooth and well combined.

      Combine Dry Ingredients: In a separate large bowl, mix the rolled oats, almond flour, dark chocolate chips, and any optional dried fruit or nuts you want to add.

        Combine Mixtures: Pour the wet mixture into the bowl of dry ingredients. Stir until everything is fully incorporated and forms a thick dough-like consistency.

          Transfer to Pan: Scoop the mixture into the prepared baking pan. Using a spatula or your hands, press the mixture firmly and evenly into the pan.

            Chill: Place the pan in the refrigerator for at least 1-2 hours, allowing the bars to firm up. This will help them hold their shape when cut.

              Cut into Bars: Once set, lift the mixture out of the pan using the parchment overhang. Place on a cutting board and slice into desired bar shapes.

                Store: Store the bars in an airtight container in the fridge for up to a week or freeze for longer storage.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (including chilling) | Servings: 12 bars