Go Back
Hobo Casserole Surprise is a delightful and comforting dish that encapsulates the essence of home cooking. It's a one-pan meal that combines a medley of ingredients to create a satisfying casserole that warms the soul. The dish is a simple yet hearty blend of proteins, vegetables, and seasonings, often topped with crispy potatoes and melted cheese, making it a favorite among families and busy individuals alike.

Hobo Casserole

Discover the heartwarming charm of Hobo Casserole Surprise, a one-pan meal perfect for busy weeknights and family gatherings. This comforting dish combines proteins, vegetables, and seasonings topped with crispy potatoes and melted cheese. With its roots in the resourceful cooking of the Great Depression, it embodies the spirit of adaptability. Easy to customize, this casserole is not only delicious but also packed with nutrition. Enjoy a cozy dinner that feels like a warm hug on a plate!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef (or turkey for a leaner option)

1 medium onion, diced

2 cloves garlic, minced

2 cups frozen mixed vegetables (peas, carrots, corn)

1 can (15 oz) diced tomatoes with juice

1 can (15 oz) kidney beans or black beans, drained and rinsed

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

4 cups shredded potatoes (frozen or fresh)

2 cups shredded cheddar cheese

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray or a light drizzle of olive oil.

    Cook the Meat: In a large skillet over medium heat, add the ground beef (or turkey) along with the diced onion. Cook until the meat is browned and the onion is tender, about 5-7 minutes. Make sure to crumble the meat as it cooks.

      Add Garlic and Veggies: Stir in the minced garlic, frozen mixed vegetables, and continue to cook for another 2-3 minutes until the garlic is fragrant.

        Combine Ingredients: In the skillet, add the diced tomatoes with their juice, drained beans, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Mix well to combine all the flavors, and let simmer for 5 more minutes on low heat.

          Layer in the Dish: Pour the meat and vegetable mixture into the prepared baking dish, spreading it evenly.

            Top with Potatoes: Carefully layer the shredded potatoes over the meat mixture, spreading them out evenly to cover the entire surface.

              Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the potatoes.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

                  Serve: Let the casserole cool for a few minutes before serving. Scoop and enjoy the hearty goodness!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8