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To create the perfect Cheesy Chicken Parmesan Sliders, it’s essential to understand the key ingredients that contribute to their flavor and texture. Let’s break down the components that make these sliders so special.

Homemade Chicken Parmesan Sliders

Discover a new favorite with these Cheesy Chicken Parmesan Sliders, a fun twist on the classic chicken parmesan. Featuring crispy chicken coated in seasoned breadcrumbs, gooey mozzarella, and zesty marinara sauce, these sliders are perfect for family dinners or game days. Easy to make and delicious to eat, they offer a delightful blend of flavors and textures that will please both kids and adults. Learn how to whip up these crowd-pleasers with our step-by-step guide!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup breadcrumbs (Italian seasoned preferred)

1/2 cup all-purpose flour

2 large eggs

1/4 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

12 slider buns

2 cups marinara sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Olive oil for frying

Instructions
 

Prepare the Chicken: Preheat your oven to 350°F (175°C). Slice the chicken breasts in half horizontally to create thinner cutlets. Season them with salt, pepper, garlic powder, and onion powder.

    Set Up Breading Station: In one bowl, place the flour. In the second bowl, beat the eggs. In a third bowl, combine breadcrumbs and grated Parmesan cheese.

      Coat the Chicken: Dip each chicken cutlet first in the flour, shaking off excess, then into the egg, and finally coat with the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.

        Fry the Chicken: In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets in batches, frying until golden brown on each side (about 3-4 minutes per side). Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

          Assemble the Sliders: Cut the slider buns in half. On the bottom half of each bun, spread a spoonful of marinara sauce followed by a piece of the fried chicken. Top each chicken piece with a generous amount of shredded mozzarella cheese.

            Melt the Cheese: Place the assembled sliders on a baking sheet and bake in the preheated oven for about 5-7 minutes or until the cheese is melted and bubbly. Optional: For a golden crust, you can broil for an additional 1-2 minutes, keeping a close eye to prevent burning.

              Serve: Once out of the oven, add fresh basil leaves on top and place the top half of the buns on each slider. Serve warm with extra marinara sauce on the side for dipping.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 12 sliders