Homemade Strawberry Pop Tarts

In a world filled with quick snacks and convenience foods, there's something undeniably special about homemade treats. The process of baking from scratch allows us to reconnect with our culinary roots, evoking nostalgia for simpler times when treats were made with love and care in home kitchens. One beloved snack that has stood the test of time is the Pop Tart. Originally introduced in the early 1960s, these sweet, pastry-filled delights quickly became a breakfast staple and a cherished midday snack for both kids and adults alike.

Homemade Strawberry Pop Tarts

Discover the joy of baking with our delicious homemade strawberry Pop Tarts recipe! This nostalgic treat lets you create a flaky pastry filled with fresh strawberries, all from scratch. Our step-by-step guide makes it easy for bakers of all levels to master the art of pastry making, ensuring a perfect golden crust every time. Enjoy the satisfaction of crafting your own sweet snack, free from preservatives and packed with flavor. Perfect for breakfast or a delightful treat anytime!

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Ingredients

For the Pastry:

2 ½ cups all-purpose flour

1 tsp salt

1 tbsp granulated sugar

1 cup unsalted butter, chilled and diced

6-8 tbsp cold water

For the Strawberry Filling:

1 cup fresh strawberries, hulled and chopped

½ cup granulated sugar

1 tbsp lemon juice

1 tbsp cornstarch

2 tbsp water

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

1 tsp vanilla extract

Sprinkles (optional, for decoration)

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Instructions

Make the Pastry Dough:

- In a large mixing bowl, combine flour, salt, and sugar. Add the chilled, diced butter.

- Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may need 6 to 8 tablespoons.

Chill the Dough:

- Divide the dough into two equal parts, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Strawberry Filling:

- In a small saucepan over medium heat, combine chopped strawberries, sugar, lemon juice, cornstarch, and water.

- Cook for about 5-7 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let it cool.

Roll Out the Dough:

- Preheat your oven to 375°F (190°C).

- On a floured surface, roll out one disk of dough to about ¼ inch thick. Cut it into 4 rectangles (approximately 3x5 inches each).

- Repeat with the second disk of dough.

Assemble the Pop Tarts:

- Place 4 of the rectangles on a baking sheet lined with parchment paper. Spoon a tablespoon of the cooled strawberry filling onto each rectangle, leaving a border.

- Using the remaining rectangles, place them on top of the filled rectangles and seal the edges with a fork. Poke a few small holes in the tops for steam to escape.

Bake the Pop Tarts:

- Bake in the oven for 20-25 minutes, or until golden brown. Let them cool on a wire rack.

Prepare the Glaze:

- In a medium bowl, mix powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk or powdered sugar as needed.

Glaze and Serve:

- Once the pop tarts have cooled completely, drizzle the glaze over the top and sprinkle with colorful sprinkles if desired.

Enjoy!

- Serve your homemade strawberry pop tarts warm or at room temperature for a delightful treat!

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Prep Time: 1 hour 30 minutes | Total Time: 2 hours | Servings: 8