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1. Pasta: The foundation of any pasta salad is, of course, the pasta itself. When selecting pasta, opt for shapes that can hold onto the dressing and mix well with the other ingredients. Penne, fusilli, or rotini are excellent choices due to their ridges and curves that capture the dressing beautifully.

Honey Dijon Pasta Salad

Discover the vibrant flavors of Honey Dijon Pasta Salad, a perfect dish for any occasion! This refreshing salad combines nutritious veggies like cherry tomatoes, cucumbers, and red bell peppers with a homemade Honey Dijon dressing that’s creamy and tangy. Easy to prepare, it’s ideal for picnics, potlucks, or quick lunches. Enjoy a delicious mix of textures and colors that not only tastes great but also offers a wealth of health benefits. Elevate your next meal with this delightful recipe!
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Ingredients
  

8 oz (about 2 cups) pasta (rotini, penne, or fusilli work well)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/2 cup feta cheese, crumbled (optional)

Salt and pepper to taste

For the Honey Dijon Dressing:

3 tablespoons Dijon mustard

2 tablespoons honey

1/4 cup olive oil

2 tablespoons apple cider vinegar

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place them in a large mixing bowl alongside the fresh parsley.

      Make the Dressing: In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, salt, and pepper until well combined. Adjust the seasoning to taste.

        Combine Ingredients: Add the cooked and cooled pasta to the bowl with the vegetables. Pour the dressing over the pasta and veggies, then toss gently to combine. Ensure all ingredients are well coated with the dressing.

          Add Feta: If using, gently fold in the crumbled feta cheese for a creamy texture and extra flavor.

            Chill: Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

              Serve: Before serving, give the salad a quick toss, taste, and adjust seasoning if needed. Serve chilled and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings