Go Back
To achieve the best results in our Honey Lemon Grilled Chicken Thighs recipe, it's essential to understand the unique qualities and benefits of each ingredient involved. Let’s take a closer look at each component of this flavorful dish.

Honey Lemon Grilled Chicken Thighs

Discover the mouthwatering flavors of Honey Lemon Grilled Chicken Thighs, perfect for any summer gathering or weeknight meal. This easy recipe features a delightful marinade that combines sweet honey and tangy lemon, creating juicy, tender chicken that everyone will love. With simple ingredients like soy sauce, garlic, and fresh herbs, your grilling experience will be elevated. Serve it with salads or grilled veggies for a delicious, balanced meal that's sure to impress your guests.
Print Recipe Pin Recipe

Ingredients
  

6 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup fresh lemon juice

2 tablespoons soy sauce

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Lemon slices and fresh herbs (parsley or cilantro) for garnish

Instructions
 

Prepare Marinade: In a medium bowl, whisk together honey, lemon juice, soy sauce, olive oil, minced garlic, grated ginger, dried thyme, smoked paprika, salt, and pepper until combined.

    Marinate Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, prepare a two-zone fire.

        Grill Chicken: Remove the chicken thighs from the marinade, allowing the excess to drip off. Discard the remaining marinade. Place the chicken thighs skin-side down on the preheated grill. Grill for about 6-7 minutes until the skin is crispy and browned.

          Flip and Cook: Flip the chicken thighs over and continue grilling for an additional 6-8 minutes until the internal temperature reaches 165°F and the meat is thoroughly cooked.

            Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute. Garnish with fresh lemon slices and herbs before serving.

              Enjoy: Serve the honey lemon grilled chicken thighs with a side of grilled vegetables, a fresh salad, or over rice for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings