Go Back
In recent years, the beverage landscape has evolved dramatically, with matcha and tropical flavors taking center stage. Matcha, a finely ground powder of specially grown green tea leaves, has captivated health enthusiasts and coffee lovers alike. This vibrant green powder is not only a staple in traditional Japanese tea ceremonies but has also found its way into lattes, smoothies, and desserts around the globe. Coupled with the bright, refreshing flavor of tropical fruits, matcha has paved the way for innovative drinks that are both delicious and nourishing.

Iced Mango Matcha Latte

Discover the refreshing Iced Mango Matcha Latte recipe, a delightful blend of earthy matcha and sweet mango that captures the essence of summer. This vibrant drink not only tantalizes your taste buds but also offers a plethora of health benefits, thanks to its rich antioxidant content and vitamins. Perfect for brunches, afternoon pick-me-ups, or sunny gatherings, it's a delicious way to enjoy a tropical twist while enhancing your well-being. Make this colorful treat at home and experience a taste of bliss in every sip!
Print Recipe Pin Recipe

Ingredients
  

1 ripe mango, peeled and diced

1 cup coconut milk (or any milk of your choice)

1/2 teaspoon matcha green tea powder

1 tablespoon honey or agave syrup (adjust to taste)

1/2 cup water (for matcha)

Ice cubes

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Mango Puree: In a blender, combine the diced mango and a splash of coconut milk. Blend until smooth. If needed, add a little water to achieve your desired consistency. Set aside.

    Mix the Matcha: In a small bowl, whisk the matcha powder with half a cup of warm water (not boiling) until completely dissolved and frothy. You can use a matcha whisk or a regular whisk.

      Sweeten the Mixture: Stir in honey or agave syrup to the dissolved matcha, adjusting the amount to your preferred sweetness.

        Assemble the Latte: In a tall glass, add a layer of the mango puree first. Pour in some ice cubes to fill the glass halfway, then add the coconut milk until the glass is nearly full.

          Finish with Matcha: Slowly pour the prepared matcha over the top of the coconut milk mix. This will create a beautiful layered effect.

            Garnish: If desired, add fresh mint leaves on top for a refreshing touch.

              Serve: Stir gently before drinking to mix the flavors, or enjoy the layers as is!

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings