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Italian Grinder Chicken Salad

Discover the deliciousness of Italian Grinder Chicken Salad, a vibrant dish that combines tender chicken, fresh veggies, zesty dressing, and a touch of Italian flair. Perfect for summer gatherings, picnics, or meal prepping, it’s packed with protein and essential nutrients without the heaviness. Easy to prepare and customizable, this salad is sure to impress. Follow our guide for a step-by-step recipe and enjoy a nutritious, flavorful meal that's as versatile as it is satisfying.
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/4 cup pepperoncini, sliced

1/4 cup black olives, pitted and sliced

1/4 cup provolone cheese, diced

1/4 cup Italian dressing (homemade or store-bought)

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Crusty bread or hoagie rolls (optional, for serving)

Instructions
 

Prepare the Chicken: If you don't have cooked chicken on hand, you can poach chicken breasts in boiling water for about 15-20 minutes until fully cooked. Let it cool before shredding or dicing.

    Mix the Base: In a large mixing bowl, combine the shredded chicken, chopped romaine lettuce, halved cherry tomatoes, sliced red onion, pepperoncini, black olives, and diced provolone cheese. Toss gently to combine.

      Make the Dressing: In a small bowl, whisk together the Italian dressing, dried oregano, garlic powder, crushed red pepper flakes (if using), and a pinch of salt and pepper.

        Combine: Pour the dressing over the salad mixture. Toss thoroughly to ensure everything is evenly coated in the dressing.

          Taste & Adjust: Taste the salad and adjust seasoning with more salt, pepper, or dressing as needed.

            Garnish & Serve: Transfer the salad to a serving bowl. Garnish with fresh chopped parsley. If desired, serve it with crusty bread or in hoagie rolls for a delightful sandwich option!

              Chill (Optional): For the best flavor, let the salad sit in the refrigerator for about 30 minutes before serving so the flavors can meld together.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (chill time optional) | 4-6 servings