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If you're searching for a dish that perfectly blends comfort and excitement, look no further than Spicy Jalapeño Popper Potato Casserole. This dish has gained popularity not just for its creamy, cheesy goodness but also for the delightful kick of spicy jalapeños that elevate it to a new level of flavor. Picture this: layers of tender russet potatoes enveloped in a rich, creamy sauce, punctuated by the heat of jalapeños, all topped off with a crispy, golden breadcrumb crust. It's the ultimate comfort food, suitable for any occasion, whether you’re hosting a family gathering, attending a potluck, or simply looking to enjoy a comforting weeknight dinner.

Jalapeño Popper Potato Casserole

Discover the deliciously bold Spicy Jalapeño Popper Potato Casserole, a perfect blend of comfort and excitement! With layers of tender russet potatoes coated in a rich, creamy sauce, and a kick from spicy jalapeños, this dish is sure to become a family favorite. Topped with crispy panko breadcrumbs, it’s an ideal main or side for gatherings. Easy to prepare and bursting with flavor, this casserole is the ultimate comfort food for any occasion!
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Ingredients
  

4 large russet potatoes, peeled and diced

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced jalapeños (fresh or pickled, adjust to taste)

1/2 cup cooked bacon bits (optional)

1/2 cup green onions, chopped

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper, to taste

1/2 cup panko breadcrumbs

2 tbsp olive oil or melted butter, for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Potatoes: In a large pot, bring water to a boil. Add the diced potatoes and cook for about 10-12 minutes or until fork-tender. Drain and set aside.

      Make the Creamy Mixture: In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

        Add Cheeses and Seasonings: Gradually stir in the shredded sharp cheddar cheese and Monterey Jack cheese to the creamy mixture. Then add the diced jalapeños, bacon bits, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.

          Combine Potatoes: Fold in the cooked potatoes into the cheese mixture until evenly coated.

            Transfer to Baking Dish: Scoop the potato mixture into a greased 9x13-inch baking dish, spreading it evenly.

              Prepare Topping: In a small bowl, combine panko breadcrumbs with olive oil or melted butter. Sprinkle this mixture evenly over the casserole.

                Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the sides are bubbly.

                  Cool and Serve: Remove from the oven and let it cool for about 5-10 minutes. Garnish with extra sliced green onions if desired. Serve warm and enjoy the spicy, cheesy goodness!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8