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Steak bites are a culinary delight that appeals to food lovers across the globe. These tender, flavorful morsels are not only satisfying but also incredibly quick to prepare, making them an ideal choice for those who crave a delicious meal without the fuss. Whether you're hosting a gathering, preparing a weeknight dinner, or simply indulging in a savory treat, garlic butter steak bites fit the bill perfectly. Their versatility shines through as they can be served as an appetizer, a main dish, or even as part of a hearty salad or grain bowl.

Juicy Garlic Butter Steak Bites Recipe

Discover the irresistible delight of Juicy Garlic Butter Steak Bites with this simple yet flavor-packed recipe! Perfect for any occasion, these tender morsels require minimal prep and are bursting with savory goodness. Using high-quality sirloin, fresh garlic, and aromatic herbs, you can create an impressive dish without the fuss. Serve them as appetizers, elevate your salads, or enjoy as a main course. This dish is sure to become a favorite for family and friends alike! Enjoy the rich flavors and delightful aroma that will make your cooking experience memorable.
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/4 teaspoon dried rosemary)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Steak: Pat the steak cubes dry with paper towels to ensure a good sear. Season generously with salt and pepper on all sides.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak: Add the steak cubes to the hot skillet in a single layer (work in batches if necessary to avoid overcrowding). Sear for about 2-3 minutes on each side, or until a nice crust forms and the steak is cooked to your desired doneness (medium-rare is typically best for steak bites).

        Add Garlic Butter: Add the butter, minced garlic, thyme, and rosemary to the skillet. As the butter melts, use a spoon to baste the steak cubes with the garlic butter sauce for an extra flavor boost.

          Finish Cooking: After basting for another 1-2 minutes, once the garlic is fragrant but not burnt, remove the skillet from heat.

            Serve: Transfer the steak bites to a serving plate. Pour any remaining garlic butter from the skillet over the steak bites and garnish with freshly chopped parsley.

              Enjoy: Serve immediately with your choice of sides. These steak bites are perfect with crusty bread, a fresh salad, or over rice.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings