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Discover a delightful twist on classic meatballs with our Juicy Teriyaki Pineapple Meatballs recipe. This dish combines the savory flavors of teriyaki sauce with the sweetness of pineapple, creating a mouth-watering experience that’s perfect for family dinners, parties, or as a quick weeknight meal. Whether you're looking to impress guests at your next gathering or simply want to enjoy a unique dish with your family, these meatballs are sure to satisfy. In this article, we’ll dive into the ingredients, preparation methods, and tips to make these meatballs a standout dish that will become a regular feature on your dinner table.

Juicy Teriyaki Pineapple Meatballs

Elevate your dinner game with Juicy Teriyaki Pineapple Meatballs! This delicious recipe introduces a unique blend of savory teriyaki sauce and sweet pineapple, perfect for family meals or entertaining guests. With options for different types of ground meat and tips for achieving optimal flavor and texture, you’ll enjoy a dish that's both satisfying and impressive. Discover the secrets to crafting this standout recipe and bring a taste of fusion cuisine to your table.
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Ingredients
  

For the Meatballs:

1 lb ground beef (or ground chicken/turkey for a lighter option)

1 cup breadcrumbs (panko for extra crunch)

1/4 cup finely chopped fresh parsley

1/4 cup grated parmesan cheese

1/4 cup finely chopped green onions

1 large egg

2 cloves garlic, minced

1 tsp ginger, grated

Salt and pepper to taste

For the Teriyaki Sauce:

1/2 cup soy sauce (low sodium preferred)

1/4 cup honey or brown sugar

1/4 cup rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp ginger, grated

1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For the Pineapple Garnish:

1 cup fresh pineapple chunks (grilled or raw)

Sesame seeds for garnish

Additional chopped green onions for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, parsley, parmesan, green onions, egg, minced garlic, grated ginger, salt, and pepper. Mix until just combined—be careful not to overmix.

      Form Meatballs: Roll the mixture into meatballs, about 1 inch in diameter. Place the meatballs on the prepared baking sheet, evenly spaced.

        Bake Meatballs: Bake in the preheated oven for 15-20 minutes or until fully cooked through and golden brown.

          Prepare Teriyaki Sauce: While the meatballs are baking, in a medium saucepan over medium heat, combine soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, and grated ginger. Bring the mixture to a boil.

            Thicken Sauce: Once boiling, reduce the heat slightly and add the cornstarch mixed with water. Stir continuously until the sauce thickens, about 1-2 minutes. Remove from heat and set aside.

              Combine Meatballs and Sauce: Once the meatballs are done baking, add them to the saucepan with the teriyaki sauce. Stir gently to coat the meatballs evenly.

                Serve: Serve the meatballs on a platter topped with fresh pineapple chunks. Sprinkle with sesame seeds and additional chopped green onions for garnish.

                  Enjoy: These juicy teriyaki pineapple meatballs can be served over rice or with skewers for an easy appetizer!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings