Key Lime Coconut White Chocolate Chip Cookies

Discover the tropical delight of Key Lime Coconut White Chocolate Chip Cookies with this easy recipe that's perfect for any occasion! These cookies combine the zesty brightness of key limes, chewy coconut, and sweet white chocolate for a refreshing twist on a classic treat. With simple ingredients and straightforward steps, even novice bakers can impress friends and family without spending hours in the kitchen. Indulge in a taste of summer all year round!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 tablespoon key lime juice (freshly squeezed for best flavor)

Zest from 2 key limes

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup sweetened shredded coconut

1 cup white chocolate chips

Optional: Extra sweetened shredded coconut for rolling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugars: In a large bowl, using a hand mixer or a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Mix in the vanilla extract, key lime juice, and key lime zest until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Fold in Coconut and Chocolate Chips: Using a spatula, gently fold in the shredded coconut and white chocolate chips until evenly distributed throughout the dough.

Scoop Cookies: Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. For an extra touch, roll each ball of dough in sweetened shredded coconut.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers appear set but soft. They will continue to firm up as they cool.

Cool Down: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Serve your Key Lime Coconut White Chocolate Chip Cookies slightly warm or at room temperature. They pair wonderfully with a glass of milk or a refreshing iced tea!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | About 24 cookies