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Sizzling Kielbasa & Veggie Delight is a delightful one-pan dish that showcases the rich, savory flavors of kielbasa paired with a vibrant medley of colorful vegetables. This recipe is not only a feast for the eyes but also a treat for the palate, making it an ideal choice for busy weeknight dinners or casual gatherings with friends and family. The simplicity of preparation, combined with the hearty and nutritious ingredients, means you can whip up this dish in no time while providing a meal that is satisfying and wholesome.

Kielbasa and Veggie Sheet Pan

Discover the joy of cooking with our Sizzling Kielbasa & Veggie Delight, a vibrant one-pan meal that combines the rich, smoky flavors of kielbasa with a colorful mix of vegetables. Perfect for busy weeknights or casual gatherings, this dish is easy to prepare and packed with nutrition. Enjoy tender baby potatoes, sweet bell peppers, crunchy broccoli, and aromatic garlic all roasted to perfection. A wholesome, satisfying meal that brings flavor and health to your table!
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Ingredients
  

1 lb kielbasa, sliced into ½-inch pieces

2 cups baby potatoes, halved

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, cut into wedges

2 cups broccoli florets

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon black pepper

½ teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, combine the baby potatoes, red bell pepper, yellow bell pepper, red onion, and broccoli florets. Add the minced garlic.

      Season the Veggies: Drizzle the olive oil over the veggies and sprinkle with smoked paprika, dried oregano, black pepper, and salt. Toss everything together until well coated.

        Arrange on Sheet Pan: Spread the seasoned veggies evenly on a large sheet pan. Add the sliced kielbasa on top, distributing it evenly among the veggies.

          Roast in the Oven: Place the sheet pan in the oven and roast for about 25-30 minutes, or until the veggies are tender and the kielbasa is browned, stirring halfway through for even cooking.

            Garnish and Serve: Once done, remove from the oven and allow it to cool for a few minutes. Garnish with fresh parsley before serving for a pop of color and added flavor.

              Enjoy Your Meal: Serve the sizzling kielbasa and veggies warm, either on their own or with a side of crusty bread!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings