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If you’re looking for a dish that embodies vibrant flavors and comforting appeal, look no further than Zesty Lemon Butter Chicken Piccata. This delightful recipe marries the zesty brightness of fresh lemon with the richness of butter, resulting in a dish that is both refreshing and indulgent. Traditionally, Chicken Piccata is a beloved Italian classic known for its simple yet flavorful combination of chicken, lemon, and capers. In this zesty variation, the addition of butter enhances the sauce's creaminess, making each bite a perfect balance of savory and tangy.

Lemon Butter Chicken Piccata

Discover the vibrant flavors of Zesty Lemon Butter Chicken Piccata, an easy and indulgent dish perfect for any occasion. This recipe harmoniously combines tender chicken with the zesty brightness of fresh lemon and creamy butter, creating a delightful sauce enriched with capers and garlic. Ideal for busy weeknights or impressing guests, you can prepare this gourmet meal in just 30 minutes. Elevate your dining experience with a dish that balances savory and tangy in every bite.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1/2 cup all-purpose flour

4 tablespoons unsalted butter, divided

2 tablespoons olive oil

2 cloves garlic, minced

1 cup chicken broth

1/4 cup fresh lemon juice (about 2 lemons)

1/4 cup capers, rinsed and drained

1/4 cup fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. Dredge each breast in flour, shaking off any excess.

    Cook the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter with the olive oil. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, until golden brown and cooked through. Transfer the cooked chicken to a plate and cover loosely with foil to keep warm.

      Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Carefully add the chicken broth and lemon juice to the skillet, scraping up any browned bits from the bottom of the pan.

        Add Capers: Bring the mixture to a gentle simmer, then stir in the capers. Let the sauce cook for about 2-3 minutes to reduce slightly.

          Finish the Sauce: Remove the skillet from heat and whisk in the remaining 2 tablespoons of butter until melted and the sauce is creamy.

            Combine and Serve: Return the chicken to the skillet, spooning the sauce over the top. Allow it to warm for an additional minute. Garnish with chopped parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4