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Cooking with foil packs has become a popular technique among home cooks, and for good reason. This method not only simplifies the cooking process but also locks in flavors and moisture, resulting in dishes that are incredibly tasty. Among the numerous recipes that take advantage of this technique, Zesty Lemon Butter Salmon Foil Packs stand out as an exceptional choice for anyone looking to whip up a healthy, delicious meal in no time.

Lemon Butter Salmon Foil Packs

Discover the joy of cooking with Zesty Lemon Butter Salmon Foil Packs, a flavorful and convenient meal that's perfect for busy weeknights or gatherings. These easy-to-make packets lock in flavor and moisture, resulting in tender, juicy salmon infused with fresh lemon and herbs. Packed with omega-3s and vibrant vegetables, this dish is not only delicious but also nutritious. Enjoy effortless cleanup with minimal dishes—just toss the foil when you're done!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons unsalted butter, melted

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 teaspoon dried dill or 1 tablespoon fresh dill, chopped

1 teaspoon salt

½ teaspoon black pepper

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 small red onion, thinly sliced

Lemon slices, for garnish

Fresh parsley or dill, for garnish (optional)

Instructions
 

Prepare the Foil: Start by preheating your grill to medium-high heat. Lay out four pieces of aluminum foil (about 12x12 inches each) on a flat surface.

    Mix the Sauce: In a small bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, dried dill, salt, and black pepper until well combined.

      Assemble the Packs: Place a salmon fillet in the center of each piece of foil. Drizzle a portion of the lemon butter mixture over each fillet. Arrange cherry tomatoes, sliced zucchini, and red onion around the salmon, adding a splash more of the butter mixture on top of the veggies for flavor.

        Seal the Foil Packs: Fold the sides of the foil over the salmon and vegetables, creating a sealed packet. Make sure the pack is well-sealed to trap the moisture during cooking.

          Cook the Salmon: Place the foil packs on the grill and cook for about 15-20 minutes, depending on the thickness of the salmon, until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

            Serve: Carefully open the foil packs (be cautious of hot steam), and serve the salmon and veggies directly from the pack or on a plate. Garnish with lemon slices and minced herbs for a fresh touch.

              Enjoy: Relish your flavorful lemon butter salmon foil packs with your favorite side dishes!

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 4 servings