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As the summer sun graces us with its warm embrace, our culinary cravings often shift towards refreshing salads that embody the essence of the season. Salads have become a staple in summer cuisine, celebrated not only for their lightness but also for their ability to showcase vibrant, flavorful ingredients. Among the myriad of salad options, the Zesty Lemon Dill Cucumber Salad stands out as a delightful blend of crispness, color, and zest, making it a perfect addition to any summer meal.

Lemon Dill Cucumber Salad

Dive into summer with the refreshing Zesty Lemon Dill Cucumber Salad that’s perfect for warm gatherings. This vibrant dish combines crisp cucumbers, sweet cherry tomatoes, and fragrant dill, all dressed in a zesty lemon vinaigrette that tantalizes the taste buds. Packed with hydration and nutrients, it's not just delicious but also healthy. Easy to prepare and visually appealing, this salad is a must-have for picnics, barbecues, or a simple meal at home. Embrace the season's best flavors!
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Ingredients
  

3 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1/4 cup fresh dill, chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup olive oil

Juice of 1 large lemon

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Cucumbers: Start by rinsing the cucumbers thoroughly. Slice them thinly using a sharp knife or a mandoline for even thickness. Place the cucumber slices in a large mixing bowl.

    Add Tomatoes and Onion: Add the halved cherry tomatoes and thinly sliced red onion to the bowl with cucumbers. These will add vibrant colors and a burst of flavor.

      Mix the Dressing: In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Make sure the honey is fully dissolved to ensure a smooth dressing.

        Combine Ingredients: Pour the dressing over the cucumber mixture. Sprinkle in the chopped fresh dill and feta cheese (if using). Gently toss everything together until the cucumbers, tomatoes, and onion are well-coated with the dressing.

          Chill and Serve: Allow the salad to chill in the refrigerator for about 15-30 minutes for the flavors to meld. Serve cold as a refreshing side dish at your next barbecue or picnic!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6