Lemon Garlic Roasted Salmon

If you're searching for a dish that combines simplicity, health benefits, and a burst of flavor, look no further than Zesty Lemon Garlic Roasted Salmon. This delightful dish showcases the natural richness of salmon, enhanced by the bright notes of lemon, the pungent kick of garlic, and the aromatic touch of fresh herbs. Whether you're preparing a weeknight dinner for your family or impressing guests at a dinner party, this recipe is a versatile gem that never disappoints.

Discover the vibrant flavors of Zesty Lemon Garlic Roasted Salmon, a dish that beautifully marries health and taste. This recipe showcases the rich, buttery texture of salmon enhanced by zesty lemon, aromatic garlic, and fresh herbs. Packed with omega-3 fatty acids and high-quality protein, this salmon dish is perfect for a healthy weeknight meal or an impressive dinner party centerpiece. Quick and easy to make, it's a delightful and nutritious choice sure to please everyone at the table. Get ready to elevate your cooking with this flavorful gem!

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Ingredients

4 salmon fillets (6 oz each)

4 cloves garlic, minced

2 tablespoons olive oil

1 large lemon, zested and juiced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

Salt and black pepper, to taste

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

Prepare the Marinade: In a small bowl, combine the minced garlic, olive oil, lemon zest, lemon juice, thyme, rosemary, salt, and pepper. Whisk until well mixed.

Marinate the Salmon: Place the salmon fillets in a baking dish or on a lined baking sheet. Pour the marinade over the fillets, ensuring they are well coated. Let them marinate for at least 15-20 minutes to absorb the flavors.

Roasting: Once marinated, place the baking dish in the preheated oven. Roast the salmon for 12-15 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (60°C).

Serve: Remove from the oven and let the salmon rest for a couple of minutes. Serve with lemon wedges on the side and sprinkle with freshly chopped parsley for an extra touch of freshness.

Enjoy: Pair the salmon with your favorite sides, such as quinoa, roasted vegetables, or a simple green salad.

Prep Time, Total Time, Servings: 25 minutes | 30 minutes | 4 servings