Lemon Honey Glazed Chicken

If you’re looking to elevate your culinary repertoire with a dish that is as flavorful as it is visually appealing, look no further than Citrus Delight Lemon Honey Glazed Chicken. This recipe is a perfect harmony of succulent chicken thighs, zesty lemon, and the natural sweetness of honey, culminating in a mouthwatering experience that is sure to impress your family and guests alike.

Discover the perfect dish to elevate your cooking with Citrus Delight Lemon Honey Glazed Chicken. This recipe combines succulent chicken thighs with zesty lemon and sweet honey, resulting in a flavorful meal that delights the senses. With a simple marinating process and easy cooking steps, you can create a stunning centerpiece for any occasion. Learn how to achieve a crispy, golden-brown finish and impress your family and guests with this delicious and vibrant dish.

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Ingredients

4 chicken thighs (bone-in, skin-on for extra flavor)

1/4 cup honey

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

3 cloves garlic, minced

1 tablespoon fresh rosemary, minced (or 1 teaspoon dried rosemary)

1 tablespoon soy sauce

Salt and pepper, to taste

2 tablespoons olive oil

Lemon slices, for garnish

Fresh rosemary sprigs, for garnish

Instructions

Marinate the Chicken: In a bowl, whisk together honey, lemon juice, lemon zest, minced garlic, rosemary, soy sauce, salt, and pepper. Add the chicken thighs and coat thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C).

Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade for later use. Season both sides of the chicken thighs with additional salt and pepper. Place the thighs skin-side down in the hot skillet and sear for about 5-7 minutes until the skin is golden brown.

Glaze the Chicken: Flip the chicken thighs over so the skin side is up. Pour the reserved marinade over the chicken. Transfer the skillet to the preheated oven.

Bake: Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Baste the chicken with the glaze halfway through for extra flavor.

Caramelize the Glaze: If you desire a sticky glaze, switch your oven to broil for the last 2-3 minutes, keeping a close eye to ensure it doesn't burn.

Serve: Remove the skillet from the oven. Let the chicken rest for a few minutes before serving. Garnish with fresh lemon slices and rosemary sprigs for a beautiful presentation.

Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings