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Pancakes have long held a cherished place in breakfast traditions around the world, celebrated for their fluffy texture and versatility. They can be sweet or savory, served plain or lavishly adorned with toppings. However, if you’re searching for a breakfast delight that stands out from the ordinary, look no further than Zesty Lemon Poppy Seed Pancakes. This delightful twist on the classic pancake recipe incorporates the bright, refreshing flavor of lemon and the subtle crunch of poppy seeds, transforming your morning meal into a vibrant culinary experience.

Lemon Poppy Seed Pancakes

Start your morning with a burst of flavor by trying these Zesty Lemon Poppy Seed Pancakes! This delightful twist on a classic breakfast features the refreshing taste of lemon balanced with crunchy poppy seeds for an unforgettable meal. With easy-to-follow steps, you'll create fluffy pancakes that impress family and friends. Add warm maple syrup or fresh berries for the perfect finishing touch. Discover the joy of cooking and elevate your breakfast experience!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons poppy seeds

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon lemon juice added)

1 large egg

2 tablespoons unsalted butter, melted

Zest of 1 lemon

2 tablespoons fresh lemon juice

Optional: maple syrup and fresh berries for serving

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, poppy seeds, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, melted butter, lemon zest, and fresh lemon juice until blended.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients, gently stirring with a wooden spoon or spatula until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

          Cook Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, or until golden brown.

            Repeat: Continue this process with the remaining batter, greasing the skillet as necessary.

              Serve: Stack the pancakes on a plate and serve warm with maple syrup and fresh berries, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings