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Lemony Orzo with Spring Vegetables

Celebrate spring with this vibrant Lemony Orzo with Spring Vegetables recipe! This delightful dish features orzo pasta paired with seasonal veggies like asparagus, peas, cherry tomatoes, and baby spinach, creating a colorful and nutritious meal. Ideal as a standalone dish or a side for grilled proteins, it’s simple to prepare and bursting with fresh flavors. Each bite is a perfect blend of zesty lemon and tender vegetables, making it a delightful choice for any spring gathering. Enjoy the essence of the season on your plate!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup asparagus, chopped into 1-inch pieces

1 cup peas (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup baby spinach

2 tablespoons olive oil

Zest of 1 lemon

Juice of 1 lemon

2 cloves garlic, minced

Salt and pepper, to taste

¼ cup grated Parmesan cheese (optional)

Fresh basil, for garnish

Instructions
 

Cook the Orzo:

    In a medium pot, bring the vegetable broth to a boil. Add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain and set aside, reserving some of the broth.

      Sauté the Vegetables:

        In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped asparagus and cook for 3 minutes until slightly tender.

          Add the Peas and Tomatoes:

            Toss in the peas and halved cherry tomatoes. Stir and cook for another 3-4 minutes until the vegetables are vibrant and cooked through, but still crisp.

              Combine Ingredients:

                Add the cooked orzo to the skillet with the sautéed vegetables. Pour in the lemon juice and sprinkle the lemon zest over the mixture. If the pasta seems dry, add a splash of the reserved vegetable broth to achieve desired creaminess.

                  Add Spinach:

                    Gently fold in the baby spinach until wilted, about 1-2 minutes. Season the dish with salt and pepper to taste.

                      Serve:

                        Transfer to serving plates and sprinkle with grated Parmesan cheese, if using. Garnish with fresh basil leaves for an aromatic finish.

                          Enjoy your Lemony Orzo with Spring Vegetables!

                            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4