Loaded Broccoli Cheddar Stuffed Potatoes

Cheesy Broccoli Bliss Potatoes are a mouthwatering dish that seamlessly combines comfort food with a touch of gourmet flair. This delectable recipe showcases the perfect harmony of flavors, featuring fluffy potatoes stuffed with a creamy blend of sharp cheddar cheese, fresh broccoli, and a medley of seasonings. Whether you're hosting a family gathering, preparing a cozy dinner for two, or looking for a satisfying side dish, these potatoes are the ideal choice.

Loaded Broccoli Cheddar Stuffed Potatoes

Cheesy Broccoli Bliss Potatoes are the ultimate comfort food, combining fluffy baked potatoes with a creamy filling of sharp cheddar, fresh broccoli, and savory seasonings. Perfect for family dinners or special occasions, these stuffed potatoes are not only delicious but also packed with nutrients. They offer a delightful contrast of textures and flavors, making them a crowd-pleaser for both vegetarians and cheese lovers. Discover how to create this mouthwatering dish that elevates any meal!

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Ingredients

4 large russet potatoes

2 cups fresh broccoli florets

1 cup sharp cheddar cheese, grated

½ cup cream cheese, softened

¼ cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

¼ cup green onions, chopped (for garnish)

2 tablespoons bacon bits (optional, for extra flavor)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare Potatoes:

- Wash and scrub the russet potatoes under cold water. Pat them dry with a towel.

- Pierce each potato several times with a fork to allow steam to escape.

- Rub the potatoes with olive oil and sprinkle with salt.

Bake Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender and a fork easily pierces through.

Prepare the Broccoli:

- While the potatoes are baking, bring a medium pot of salted water to a boil.

- Blanch the broccoli florets by boiling them for about 2-3 minutes until they are bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process.

Make the Filling:

- In a large bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.

- Fold in the blanched broccoli florets and half of the cheddar cheese (½ cup).

Stuff the Potatoes:

- Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut each potato in half lengthwise and scoop out a bit of the flesh into the mixing bowl with the cheese and broccoli filling.

- Mix it well, then spoon the creamy broccoli mixture back into each potato half.

Add Cheddar and Bake:

- Top each stuffed potato with the remaining cheddar cheese and, if using, sprinkle with bacon bits.

- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

- Remove from the oven, garnish with chopped green onions, and serve hot as a delicious and filling side dish or main course!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4