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As the world becomes increasingly health-conscious, the popularity of low-carb diets has surged. These dietary approaches, often recommended for weight loss and improved metabolic health, emphasize the reduction of carbohydrate intake in favor of proteins and healthy fats. Among the myriad of low-carb recipes that have emerged, one dish stands out for its comforting familiarity and satisfying flavor profile: the Cheesy Low-Carb Delight, also known as Cheeseburger Casserole.

Low-Carb Cheeseburger Casserole

Discover the deliciousness of Cheesy Low-Carb Delight: Cheeseburger Casserole, a perfect blend of flavor and nutrition for those embracing a low-carb lifestyle. This comforting dish features ground beef, cauliflower rice, aromatic spices, and a generous helping of melted cheese, satisfying even the pickiest eaters. Explore the step-by-step guide to create this family-friendly casserole that’s packed with protein and healthy fats, making it a nourishing choice for any meal. Enjoy a satisfying taste of a classic cheeseburger while keeping carbs to a minimum!
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Ingredients
  

1 lb ground beef (80/20 for flavor)

1 medium onion, diced

2 cloves garlic, minced

1 cup cauliflower rice (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

3 large eggs

1/2 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup sliced pickles (for topping)

Fresh chives or green onions, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with cooking spray or butter.

    Cook the ground beef: In a large skillet over medium heat, add the ground beef. Cook for about 5 minutes, breaking it apart with a spatula until it starts to brown. Drain excess fat if necessary.

      Add aromatics: Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.

        Incorporate cauliflower rice: Stir in the cauliflower rice and cook for another 3-5 minutes until everything is well combined and the cauliflower is tender. Season with smoked paprika, salt, and pepper to taste.

          Prepare the egg mixture: In a mixing bowl, whisk together the eggs, heavy cream, Dijon mustard, and Worcestershire sauce until well combined.

            Combine all ingredients: In a large bowl, mix the beef and cauliflower mixture with the egg mixture. Add the halved cherry tomatoes and half of both the shredded cheddar and mozzarella cheese. Stir until everything is evenly coated.

              Transfer to casserole dish: Pour the mixture into the prepared casserole dish and spread it evenly. Sprinkle the remaining cheddar and mozzarella cheese on top.

                Bake it: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.

                  Let it rest: Once done, remove the casserole from the oven and let it sit for about 5 minutes. This will help it set a bit for easier serving.

                    Serve and garnish: Top the casserole with sliced pickles and garnish with chopped chives or green onions. Serve warm and enjoy!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings