Low-Carb Taco Lettuce Wraps

Indulging in flavorful meals while adhering to a low-carb diet can be a delightful experience, especially with recipes like Spicy Low-Carb Taco Lettuce Wraps. These wraps offer a perfect combination of spicy ground meat, fresh vegetables, and creamy toppings, all embraced in crisp lettuce leaves. Not only are they easy to prepare, but they also cater to those looking to reduce their carbohydrate intake without sacrificing taste. The allure of this dish lies in its vibrant flavors and versatility, making it an excellent choice for lunch, dinner, or even a party appetizer.

Discover the deliciousness of Spicy Low-Carb Taco Lettuce Wraps, a perfect meal for anyone looking to enjoy flavorful food while maintaining a low-carb lifestyle. This recipe features spicy ground meat, fresh veggies, and creamy toppings all tucked inside crisp lettuce leaves. Easy to prepare and packed with nutrients, these wraps are ideal for lunch, dinner, or as an appetizer. Explore how to create vibrant, satisfying meals without compromising on taste. Enjoy the crunch and health benefits!

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Ingredients

1 lb ground beef or turkey (80/20 lean)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon oregano

Salt and pepper to taste

1 cup diced tomatoes (fresh or canned, drained)

1 cup shredded lettuce (Romaine or Iceberg)

1/2 cup diced avocado

1/2 cup shredded cheddar cheese (optional)

1/4 cup sour cream or Greek yogurt (optional)

Fresh cilantro for garnish

Lime wedges for serving

Instructions

Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes or until translucent. Stir in the minced garlic and cook for another minute, until fragrant.

Cook the Meat: Add the ground beef or turkey to the skillet, breaking it up with a spatula as it cooks. Sauté until browned, about 6-8 minutes.

Season the Mixture: Once the meat is browned, add the chili powder, cumin, paprika, oregano, salt, and pepper. Mix well to combine. If desired, add the diced tomatoes and continue cooking for an additional 5 minutes until heated through.

Prepare the Lettuce Wraps: While the meat mixture is simmering, rinse the lettuce leaves gently and pat dry. Choose the larger leaves for wrapping.

Assemble the Wraps: Scoop a generous amount of the meat mixture onto each lettuce leaf. Top with diced avocado, shredded cheese, and sour cream or Greek yogurt as desired.

Garnish and Serve: Sprinkle fresh cilantro over the top and serve with lime wedges on the side.

Enjoy these spicy, flavorful taco-inspired lettuce wraps that are not only delicious but also low in carbs!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings