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If you're in search of a vibrant, refreshing dish that can elevate your meals or serve as a delightful stand-alone snack, look no further than Mango Bliss Black Bean Salsa. This colorful salsa combines the tantalizing sweetness of ripe mangoes with the earthy richness of black beans, offering a harmonious blend of flavors and textures that is both delicious and nutritious.

Mango Black Bean Salsa

Looking for a fresh and flavorful dish? Try Mango Bliss Black Bean Salsa! This vibrant salsa combines sweet mangoes and hearty black beans, creating a delicious balance of taste and texture. Perfect for summer gatherings or as a healthy snack, it's packed with nutrients from fresh ingredients like red bell peppers and cilantro. Serve it with tortilla chips, as a taco topping, or alongside grilled meats for an exciting twist to your meals. Enjoy this nutritious delight!
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Ingredients
  

1 ripe mango, diced

1 can (15 oz) black beans, drained and rinsed

1 red bell pepper, finely chopped

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust for spice preference)

1/4 cup fresh lime juice (about 2 limes)

1/4 cup fresh cilantro, chopped

Salt and pepper, to taste

Optional: 1 avocado, diced (for extra creaminess)

Instructions
 

Prepare the Ingredients: Start by dicing the ripe mango into small cubes. Rinse and drain the black beans thoroughly to remove excess sodium. Chop the red bell pepper, red onion, and jalapeño finely to ensure a balanced texture.

    Mix the Salsa: In a large mixing bowl, combine the diced mango, black beans, red bell pepper, red onion, jalapeño, and fresh cilantro.

      Season It Right: Pour in the fresh lime juice to add a zesty flavor to the mixture. Season with salt and pepper according to your taste preference. Toss all the ingredients gently until they are well combined.

        Optional Addition: If desired, gently fold in the diced avocado just before serving to add a creamy texture that complements the salsa perfectly.

          Chill and Serve: For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before enjoying. This allows the flavors to meld beautifully.

            Enjoy Your Creation: Serve the Mango Black Bean Salsa with tortilla chips, as a topping for tacos, or alongside grilled chicken or fish for a fresh and vibrant meal option.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4-6