Mango Peach Fruit Leather

In the world of healthy snacks, fruit leather stands out as a delightful, chewy treat that captures the essence of fresh fruit. This Tropical Bliss Mango Peach Fruit Leather is not just about indulging your sweet tooth; it’s a nutritious alternative to store-bought snacks that often contain preservatives and artificial flavors. Making your own fruit leather at home allows you to control the ingredients, ensuring that every bite is packed with the vibrant flavors of ripe mangoes and juicy peaches.

Discover the delightful world of homemade Tropical Bliss Mango Peach Fruit Leather, a healthy and chewy snack that captures the essence of fresh fruits. This simple, step-by-step guide encourages you to create your own fruit leather, avoiding preservatives and additives. Learn how to select ripe fruits, blend ingredients, and proper drying techniques to achieve the perfect texture. Enjoy a nutritious treat that’s perfect for lunchboxes or on-the-go snacking, packed with vitamins and bursting with flavor.

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Ingredients

3 ripe mangoes, peeled and diced

3 ripe peaches, pitted and diced

2 tablespoons honey or agave syrup (optional)

1 tablespoon lemon juice

1 teaspoon vanilla extract (optional)

Pinch of salt

Instructions

Prepare the Fruits: In a blender or food processor, combine the diced mangoes and peaches. Blend until smooth. If desired, sweeten the mixture with honey or agave syrup to taste.

Add Flavor: Pour the fruit puree into a bowl and stir in the lemon juice, vanilla extract, and pinch of salt. The lemon juice is crucial for balancing the sweetness and preventing browning.

Spread on Baking Sheet: Line a baking sheet (preferably one with a rim) with parchment paper. Pour the fruit mixture onto the parchment, spreading it evenly to about 1/8-inch thickness with a spatula.

Dehydrate the Mixture: Preheat your oven to the lowest setting (usually around 140°F/60°C). Place the baking sheet in the oven and prop the door open slightly using a wooden spoon to allow moisture to escape. Alternatively, you can use a food dehydrator set at 135°F (57°C).

Monitor Progress: Bake or dehydrate for approximately 5-8 hours, checking periodically. The fruit leather is ready when it's no longer sticky to the touch but still pliable.

Cool and Cut: Once dried, remove the fruit leather from the oven and let it cool completely. Peel it off the parchment paper and place it on a cutting board.

Slice and Store: Use scissors to cut the leather into strips or desired shapes. Roll them up with parchment paper and store in an airtight container. They can be kept at room temperature or in the refrigerator for up to 2 weeks.

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 strips