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Tropical Delight: Mango Pineapple Salsa Chicken is a vibrant and refreshing dish that brings the tastes of the tropics right to your dinner table. This recipe combines succulent chicken breasts with a zesty salsa made from fresh mango, pineapple, and lime, making it a perfect choice for summer barbecues or weeknight dinners. Not only is it visually stunning, with its bright colors and enticing aroma, but it also offers a delightful balance of flavors that will transport your senses to a sunny beach paradise.

Mango Pineapple Salsa Chicken

Experience a taste of the tropics with this vibrant Mango Pineapple Salsa Chicken recipe! Featuring succulent chicken breasts marinated in a zesty blend of lime, spices, and olive oil, topped with a refreshing mango-pineapple salsa, this dish is perfect for summer barbecues or a cozy family dinner. Discover how to create a beautiful, flavorful meal that's not only delicious but also nutritious. Serve it over rice, in tacos, or with your favorite sides for a satisfying tropical experience.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh mango, diced

1 cup fresh pineapple, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced (optional for heat)

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: lime wedges for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the olive oil, garlic powder, salt, and pepper. Coat the chicken breasts evenly with this mixture. Let them marinate for at least 30 minutes (or up to 2 hours for extra flavor) in the refrigerator.

    Prepare the Salsa: In a separate bowl, mix together the diced mango, diced pineapple, red onion, cilantro, jalapeño (if using), and lime juice. Stir gently to combine. Taste and adjust seasoning if needed. Set aside to let the flavors meld.

      Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade and grill or cook in the skillet for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink inside (internal temperature should reach 165°F/75°C).

        Serve: Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Top each chicken breast with a generous portion of the mango pineapple salsa.

          Garnish (Optional): Serve with lime wedges on the side for an extra zing.

            Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings