Mango Strawberry Salsa Nachos

Elevate your snacking game with Mango Strawberry Salsa Nachos, a colorful and delicious twist on a classic favorite. Picture crispy tortilla chips layered with a vibrant salsa made of ripe mangoes, juicy strawberries, zesty jalapeños, and fresh cilantro. This refreshing combination balances sweetness and savory flavors, making it perfect for game days, barbecues, or casual gatherings. Discover how to create this eye-catching dish that will impress your family and friends while delivering a nutrition boost with every bite.

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Ingredients

For the Mango Strawberry Salsa:

1 ripe mango, diced

1 cup strawberries, hulled and diced

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and finely chopped (adjust heat according to preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

For the Nachos:

1 bag of tortilla chips (about 10-12 ounces)

2 cups shredded Monterey Jack cheese (or your favorite cheese)

1 can (15 ounces) black beans, drained and rinsed

1 ripe avocado, sliced

Sour cream or Greek yogurt for drizzling

Extra lime wedges for serving

Instructions

Prepare the Mango Strawberry Salsa:

- In a medium mixing bowl, combine the diced mango, strawberries, red onion, jalapeño, and cilantro.

- Squeeze fresh lime juice over the top and season with salt and pepper.

- Gently toss everything together until well mixed. Taste and adjust seasoning if necessary. Set aside.

Prepare the Nachos Base:

- Preheat your oven to 350°F (175°C).

- On a large baking sheet, spread out the tortilla chips in an even layer, ensuring they don’t overlap too much.

Build the Nachos:

- Sprinkle half of the shredded cheese evenly over the tortilla chips.

- Evenly distribute the black beans over the chips.

- Add slices of avocado.

- Finally, sprinkle the remaining cheese on top.

Bake the Nachos:

- Place the baking sheet in the oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.