Mini Cherry Pie Bites

Mini pie bites are quickly becoming a must-try dessert option for any occasion. These delightful little treats offer all the charm of traditional pies but in a perfectly portioned, bite-sized format that makes them irresistibly easy to enjoy. Whether served at a summer barbecue, a holiday gathering, or simply as a sweet snack at home, mini pies are an ideal choice for those who appreciate the balance of a flaky crust and a luscious filling.

Discover the joy of baking with these Cherry Bliss Mini Pie Bites, a perfect treat for any occasion. These bite-sized delights pack all the sweet-tart flavor of cherry filling inside a flaky crust, making them ideal for summer barbecues or cozy gatherings. Simple and quick to make, this recipe is great for bakers of all skill levels. With fresh or frozen cherries, a touch of vanilla, and an easy-to-follow method, you'll impress friends and family in no time. Enjoy these scrumptious mini pies warm or with a scoop of ice cream for a delicious dessert experience.

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Ingredients

1 cup fresh or frozen cherries, pitted and halved

1/2 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 package (1 sheet) of refrigerated pie crust (or homemade)

1 egg, beaten (for egg wash)

Powdered sugar (for dusting)

Optional: whisked egg yolk and 1 tablespoon milk (for a richer egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Cherry Filling: In a medium bowl, combine the cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Gently toss until the cherries are well coated. Set aside for about 10 minutes to allow the juices to mix.

Roll Out the Pie Crust: If using homemade pie crust, roll it out on a lightly floured surface until it's about 1/8-inch thick. If using store-bought, unroll the sheet.

Cut the Dough: Using a round cookie cutter or a glass, cut out circles of dough measuring about 3 inches in diameter. You should get around 12-15 circles, depending on the thickness of your dough.

Assemble the Pie Bites: From the cut circles, place half of them onto a baking sheet lined with parchment paper. Spoon a small tablespoon of the cherry filling into the center of each circle, being careful not to overfill.

Create Lids: Take the remaining dough circles and cut a small slit or use a star-shaped cutter in the center for venting. Place one circle on top of each filled circle, and press the edges together with a fork to seal.

Apply Egg Wash: Brush the tops of the mini pies with the beaten egg to give them a golden color when baked. For a richer color, mix in a tablespoon of milk with the egg wash.

Bake the Bites: Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.

Cool and Dust: Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving for an extra touch of sweetness.

Enjoy: Serve warm, or at room temperature, and enjoy your delightful cherry pie bites!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6-8 servings