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Welcome to the delightful realm of no-bake desserts, where simplicity meets elegance! Today, we are excited to introduce you to our Berry Bliss No-Bake Cheesecake Jars. This recipe is not just a feast for the taste buds—it's a visual delight that combines a luscious, creamy cheesecake filling, a crunchy graham cracker crust, and a refreshing berry topping. Perfect for any occasion, these cheesecake jars provide the ideal balance of flavors and textures, making them a go-to dessert for everything from summer gatherings to festive celebrations, or even just a personal treat when the sweet tooth strikes.

No-Bake Berry Cheesecake Jars

Indulge in the delightful world of no-bake desserts with our Berry Bliss No-Bake Cheesecake Jars. This easy recipe combines a creamy cheesecake filling, a crunchy graham cracker crust, and a vibrant berry topping, making it perfect for any occasion. Ideal for busy bakers, these jars require no oven and can be customized with your favorite fruits. Serve them chilled for a refreshing treat that looks as good as it tastes—perfect for gatherings or a personal indulgence. Enjoy a delicious dessert that balances flavors and textures effortlessly!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

For the cheesecake filling:

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the berry topping:

2 cups mixed fresh berries (strawberries, blueberries, raspberries)

2 tablespoons sugar

1 tablespoon lemon juice

For garnishing:

Mint leaves (optional)

Additional berries

Instructions
 

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well-coated.

    Layer the crust: Spoon about 2 tablespoons of the crust mixture into the bottom of each jar, pressing down lightly to form an even layer.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy. Add the powdered sugar and vanilla extract; continue beating until smooth.

        Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

          Layer the filling: Spoon the cheesecake filling on top of the crust in each jar, filling them about two-thirds full.

            Prepare the berry topping: In a small bowl, combine the fresh mixed berries, sugar, and lemon juice. Gently toss to coat and let them macerate for about 10 minutes.

              Add the berry topping: Spoon the macerated berries on top of the cheesecake layer in each jar.

                Chill: Cover the jars with lids or plastic wrap and place them in the refrigerator. Let them chill for at least 3 hours, or overnight for best flavor.

                  Serve: When ready to serve, garnish with additional berries and a mint leaf on top for a fresh touch.

                    Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 4 jars