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Millionaire’s Shortbread has long been a beloved dessert, renowned for its rich, indulgent layers that tantalize the taste buds. This exquisite treat consists of a crumbly biscuit base, a luscious caramel layer, and a smooth chocolate topping, making it a delightful combination of textures and flavors. The classic version of this dessert typically requires baking, but in our busy lives, who has time to preheat the oven? Enter the Decadent No-Bake Millionaire’s Shortbread—a quick and easy alternative that allows you to enjoy this luxurious dessert without the hassle.

No-Bake Millionaire’s Shortbread

Indulge in the rich flavors of Decadent No-Bake Millionaire’s Shortbread, a luxurious dessert that combines a buttery biscuit base, gooey caramel, and velvety chocolate topping. Perfect for warm days when baking is not an option, this no-bake version offers all the classic deliciousness without the hassle. Simply layer the ingredients, chill, and serve to impress your family and friends. A delightful treat for any special occasion or cozy gathering!
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Ingredients
  

For the Base:

200g (about 7 oz) digestive biscuits or graham crackers, crushed

100g (about ½ cup) unsalted butter, melted

2 tablespoons brown sugar

For the Caramel Layer:

397g (1 can) sweetened condensed milk

100g (about ½ cup) unsalted butter

100g (about ½ cup) brown sugar

2 tablespoons golden syrup (or corn syrup)

A pinch of sea salt

For the Chocolate Topping:

200g (about 7 oz) dark chocolate, chopped (or milk chocolate for a sweeter option)

50g (about 1.5 oz) white chocolate, for drizzling (optional)

Instructions
 

Prepare the Base:

    - In a mixing bowl, combine the crushed digestive biscuits, melted butter, and brown sugar. Stir until well combined.

      - Press the mixture firmly into the bottom of a lined 8-inch square baking dish, ensuring it’s evenly distributed. Place it in the refrigerator to set while you prepare the caramel layer.

        Make the Caramel Layer:

          - In a saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, golden syrup, and a pinch of sea salt.

            - Stir continuously until the mixture begins to bubble, then reduce the heat to low and cook for an additional 5-7 minutes, stirring frequently, until it thickens and turns a golden brown color.

              - Remove from heat and pour the caramel over the chilled biscuit base, spreading it evenly with a spatula. Return to the fridge for about 1 hour or until the caramel has set.

                Prepare the Chocolate Topping:

                  - In a microwave-safe bowl, heat the dark chocolate in 30-second intervals, stirring between each interval until melted and smooth. Be careful not to overheat.

                    - Pour the melted chocolate over the cooled caramel layer, smoothing it out with a spatula to ensure even coverage.

                      - If desired, melt the white chocolate separately and drizzle it over the top for a decorative touch.

                        Chill and Serve:

                          - Place the tray back in the fridge for at least another hour, or until the chocolate is set.

                            - Once set, carefully lift the shortbread out of the dish using the parchment paper and place it on a cutting board.

                              - Cut into squares or bars and serve. Enjoy your no-bake millionaire’s shortbread!

                                Prep Time: 15 minutes | Total Time: 2 hours | Servings: 16 squares