No Bake Oreo Cheesecake

When it comes to desserts that bring joy and satisfaction, no-bake treats take the cake—literally! No-bake desserts are the epitome of convenience and delight, allowing you to whip up something special without the need for an oven. Among the myriad of no-bake options, few can compare to the luscious combination of creamy cheesecake and the beloved Oreo cookie. The Decadent No-Bake Oreo Cheesecake is not just a dessert; it’s an experience that layers rich flavors and textures, making it perfect for any occasion, whether it's a birthday party, a holiday gathering, or simply a well-deserved treat after a long day.

Indulge in the rich flavors of a Decadent No-Bake Oreo Cheesecake! This easy and convenient dessert combines creamy cheesecake with crushed Oreo cookies for a delightful treat perfect for any occasion. With a simple crust made from Oreo crumbs and a velvety filling, this no-bake cheesecake is not only delicious but also requires no oven time. Impress your friends and family with a dessert that's sure to be a crowd-pleaser, whether for birthdays, holidays, or just a well-deserved sweet moment.

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Ingredients

24 Oreo cookies (plus extra for garnish)

½ cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1 cup sour cream

Pinch of salt

Instructions

Prepare the Crust: In a food processor, crush the 24 Oreo cookies until they resemble fine crumbs. In a separate bowl, combine the Oreo crumbs with melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Form the Base: Press the Oreo crumb mixture firmly into the bottom of a 9-inch springform pan, making sure it’s packed tightly and evenly. Use the back of a measuring cup or the flat surface of a glass to help with this. Place it in the refrigerator to set while you make the cheesecake filling.

Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, continuing to mix until well combined. Add the vanilla extract and salt, mixing again until fully incorporated.

Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Incorporate the Sour Cream: Add the sour cream to the mixture, folding it in until the filling is smooth and uniform in color.

Combine and Chill: Pour the cheesecake filling over the prepared crust, spreading it evenly. Smooth the top with a spatula. Crumble a few additional Oreo cookies over the top for garnish if desired.

Set the Cheesecake: Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, but ideally overnight, to allow it to set properly.

Serve & Enjoy: Once set, carefully release the sides of the springform pan. Slice into wedges and serve chilled. Enjoy this indulgent dessert!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8-10