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In the world of desserts, few things capture the hearts (and taste buds) of dessert lovers quite like no-bake treats. The allure of no-bake desserts lies in their simplicity and the ease with which they come together, making them a go-to choice for both beginner and seasoned bakers. One such delectable creation that has gained immense popularity is the No Bake Oreo Peanut Butter Cup Cheesecake. This dessert combines the beloved flavors of classic Oreo cookies, rich peanut butter, and smooth chocolate into a creamy cheesecake that is sure to impress.

No Bake Oreo Peanut Butter Cup Cheesecake

Discover the ultimate indulgence with this No Bake Oreo Peanut Butter Cup Cheesecake! This dessert masterfully blends the crunchy goodness of Oreo cookies with a creamy peanut butter filling, all without the hassle of baking. Perfect for any occasion, it's easy to prepare by simply mixing, layering, and chilling. Enjoy rich flavors and a delightful texture in every bite, making it a hit for gatherings or personal treats. Try this delectable cheesecake and impress your friends and family!
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Ingredients
  

For the crust:

24 Oreo cookies

4 tablespoons unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened

1 cup peanut butter (creamy)

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the topping:

8 mini Reese's Peanut Butter Cups, chopped

4 Oreo cookies, crushed

Chocolate sauce, for drizzling

Instructions
 

Prepare the crust:

    - In a food processor, crush the 24 Oreo cookies into fine crumbs.

      - Combine the cookie crumbs with the melted butter in a bowl and stir until well combined.

        - Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while you prepare the filling.

          Make the cheesecake filling:

            - In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy using an electric mixer.

              - Gradually add in the powdered sugar and vanilla extract, continuing to mix until fully combined.

                - In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy.

                  Assemble the cheesecake:

                    - Pour the cheesecake filling over the chilled Oreo crust, spreading it evenly with a spatula.

                      - Chop the mini Reese's Peanut Butter Cups and sprinkle them evenly over the cheesecake filling.

                        Chill:

                          - Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will help it set properly.

                            Serve:

                              - Once set, remove the cheesecake from the springform pan.

                                - Top it with the crushed Oreo cookies and a drizzle of chocolate sauce.

                                  - Slice and serve chilled, enjoying the layers of creamy goodness!

                                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 10