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In recent years, the trend of healthy baking has surged, as more people seek to indulge their sweet tooth while maintaining a nutritious lifestyle. One delightful creation that perfectly embodies this movement is the Oatmeal Delight Cupcake. These cupcakes not only satisfy cravings for something sweet but also boast a range of health benefits, thanks to the incorporation of oats and other wholesome ingredients. By blending the comforting texture of traditional cupcakes with a nutritious twist, Oatmeal Delight Cupcakes offer a guilt-free indulgence suitable for various dietary preferences.

Oatmeal Cupcakes

Looking for a delicious and wholesome treat? Try Oatmeal Delight Cupcakes! These creative cupcakes combine the comforting texture of traditional desserts with healthy ingredients like rolled oats, honey, and maple syrup. Ideal for any occasion, they're perfect for busy parents, health-conscious individuals, or anyone craving a sweet bite. Customize them with your favorite mix-ins and enjoy a nutritious indulgence that everyone will love. Baking these delightful treats is simple, making it easy to satisfy your sweet tooth without the guilt!
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Ingredients
  

1 cup rolled oats

1 cup milk (dairy or plant-based)

1/2 cup brown sugar

1/4 cup honey or maple syrup

1/3 cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour (or whole wheat flour for a healthier version)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon (optional)

1/2 cup chopped nuts (walnuts or pecans)

1/2 cup raisins or chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or grease it lightly.

    Prepare the Oats: In a medium bowl, combine the rolled oats and milk. Let it sit for about 15-20 minutes to allow the oats to absorb the milk and soften.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the brown sugar, honey (or maple syrup), vegetable oil, eggs, and vanilla extract until well combined.

        Combine Oat Mixture: Add the soaked oats to the wet ingredients and stir until mixed well.

          Sift Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not over mix.

            Add Mix-ins: Fold in the chopped nuts and raisins or chocolate chips if using. This adds a delightful texture and flavor.

              Fill Cupcake Liners: Using a spoon or an ice cream scoop, fill the cupcake liners about 3/4 full with the batter.

                Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

                    Optional Toppings: Once cooled, you can optionally top the cupcakes with a light cream cheese frosting or simply enjoy them plain as a healthy treat!

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 cupcakes