Olive Garden Chicken Scampi

If you're a fan of Italian cuisine, chances are that Olive Garden's Chicken Scampi has captured your heart—and your taste buds. This delectable dish, often celebrated for its rich flavors and comforting nature, brings together tender chicken, perfectly cooked pasta, and a luscious sauce, making it a favorite for many. Inspired by the beloved Olive Garden recipe, our Zesty Olive Garden Chicken Scampi Delight is designed to replicate that restaurant experience right in your kitchen.

Delight in the flavors of an Italian classic with our Zesty Olive Garden Chicken Scampi Delight. This recipe combines tender chicken, al dente fettuccine, and a rich, creamy sauce infused with garlic, white wine, and a hint of lemon for a refreshing twist. Perfect for family dinners or special gatherings, this dish captures the essence of Olive Garden in your own kitchen. Follow our step-by-step guide to bring this comforting, flavorful meal to life and impress your loved ones. Enjoy every creamy bite!

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Ingredients

2 boneless, skinless chicken breasts, sliced into thin strips

8 oz fettuccine pasta

4 tbsp olive oil, divided

3 cloves garlic, minced

1/2 tsp red pepper flakes (adjust to taste)

1/2 cup white wine (such as Sauvignon Blanc)

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp fresh lemon juice

Salt and pepper to taste

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions

Cook the Fettuccine:

- In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

Sauté the Chicken:

- In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced chicken strips, seasoning them with salt and pepper. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Create the Scampi Sauce:

- In the same skillet, add the remaining 2 tablespoons of olive oil and the minced garlic. Sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

- Add the red pepper flakes and cook for an additional 30 seconds.

- Pour in the white wine, scraping the bottom of the skillet to deglaze, and allow it to simmer for 2-3 minutes, reducing slightly.

Add Broth and Cream:

- Stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Cook for about 3-4 minutes until it thickens slightly.

Combine Everything:

- Add the cooked chicken back to the skillet along with the fettuccine. Toss everything together, adding in the reserved pasta water as needed to reach your desired consistency.

- Stir in the grated Parmesan cheese and fresh lemon juice, mixing until the cheese has melted and the pasta is well-coated in the sauce. Taste and adjust seasoning with more salt and pepper if necessary.

Garnish and Serve:

- Remove the skillet from heat. Serve the Chicken Scampi hot, garnished with freshly chopped parsley and lemon wedges on the side for squeezing over the top.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4