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In today's fast-paced world, home-cooked meals often take a back seat to convenience and speed. One-pot meals have emerged as a lifesaver for busy families and individuals looking to whip up delicious dinners without the hassle of multiple pots and pans. Enter the Spicy One-Pot Taco Spaghetti Delight, a dish that perfectly marries the zesty flavors of your favorite taco ingredients with the comforting texture of spaghetti. This recipe is not only a feast for the senses but also a practical solution for those hectic weeknights or family gatherings where you want to impress without spending hours in the kitchen.

One-Pot Taco Spaghetti

Discover the delicious fusion of flavors with the Spicy One-Pot Taco Spaghetti Delight, an easy meal perfect for busy nights or family gatherings. This recipe combines the zesty taste of tacos with comforting spaghetti, all made in one pot for effortless cooking and cleanup. Packed with seasoned meat, vibrant vegetables, and a cheesy finish, it's customizable to suit any dietary preference. Elevate your dinner routine and impress your guests with this scrumptious, hearty dish!
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Ingredients
  

12 oz spaghetti

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 can (14 oz) diced tomatoes with green chilies

3 cups chicken or vegetable broth

1 cup corn (fresh, frozen, or canned)

1 can (15 oz) black beans, rinsed and drained

1 cup shredded cheese (cheddar or Mexican blend)

2 tbsp olive oil

Salt and pepper to taste

Fresh cilantro, for garnish

Avocado slices, for serving (optional)

Sour cream, for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic, cooking for an additional minute until fragrant.

    Cook the Meat: Increase the heat to medium-high and add the ground beef (or turkey) to the pot. Break it up with a spatula and cook until browned, about 5-7 minutes. Season with a pinch of salt and pepper.

      Add Seasoning and Liquid: Stir in the taco seasoning, diced tomatoes (with their juices), corn, and black beans. Pour in the chicken or vegetable broth, bringing the mixture to a boil.

        Incorporate the Pasta: Add the spaghetti to the pot. Once boiling, reduce the heat to medium-low and cover. Let it simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

          Cheesy Finish: Remove the pot from heat and fold in the shredded cheese until melted and combined. Adjust seasoning with more salt and pepper if needed.

            Serve: Ladle the taco spaghetti into bowls. Garnish with fresh cilantro and avocado slices, and offer sour cream on the side if desired. Enjoy your hearty One-Pot Taco Spaghetti Delight!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4-6 servings