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Muffins have long been celebrated as a versatile baked good, perfect for breakfast, snacks, or even as a sweet treat alongside a cup of tea or coffee. Their charm lies not only in their delightful taste but also in their adaptability; muffins can be made in a myriad of flavors and styles, catering to various preferences and dietary needs. Among the countless muffin varieties, Zesty Orange Poppy Seed Muffins stand out for their unique flavor profile and appealing texture.

Orange Poppy Seed Muffins

Discover the delightful combination of bright citrus and crunchy poppy seeds with this Zesty Orange Poppy Seed Muffins recipe. Perfect for breakfast or a snack, these muffins are easy to make with just a few ingredients. The vibrant orange flavor teamed with a light, airy texture will fill your kitchen with a delicious aroma. Enjoy them fresh or store for later. Bake a batch today and experience the joy of homemade goodness!
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Ingredients
  

2 cups all-purpose flour

½ cup granulated sugar

¼ cup poppy seeds

1 tablespoon baking powder

½ teaspoon salt

1 cup buttermilk

½ cup vegetable oil

2 large eggs

Zest of 1 large orange

1 teaspoon pure vanilla extract

Optional: additional sugar for sprinkling on top

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a standard muffin pan with paper liners or lightly grease each muffin cup.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, poppy seeds, baking powder, and salt until well combined.

      Mix Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, eggs, orange zest, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry mixture. Gently fold the batter together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly acceptable.

          Fill Muffin Pan: Divide the batter evenly among the muffin cups, filling each about two-thirds full. If desired, sprinkle a little granulated sugar on top of each muffin for a crunchy finish.

            Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                Serve: These muffins are delightful served warm, but they are also great at room temperature. Enjoy with a pat of butter or a drizzle of honey, if desired!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins