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Delve into the delightful world of desserts with our Pan Fried Cinnamon Bananas, a recipe that beautifully marries simplicity and indulgence. This dish is not just a treat for the taste buds; it’s a quick and easy option for satisfying your sweet tooth. Picture warm, caramelized banana slices kissed by cinnamon and a hint of vanilla, creating a dessert that captures the essence of comfort food. Whether you’re looking for a quick weeknight dessert or a special addition to your brunch menu, this recipe is sure to please.

Pan Fried Cinnamon Bananas

Discover the magic of Pan Fried Cinnamon Bananas, a simple yet indulgent dessert that comes together in minutes. This delightful recipe features ripe bananas caramelized in butter and brown sugar, enhanced by a sprinkle of cinnamon and a touch of vanilla. Perfect for weeknight treats or brunch gatherings, these warm, sweet bananas can be enjoyed on their own or topped on pancakes, yogurt, or ice cream. Experience comfort food at its best with this versatile and nostalgic dessert!
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Ingredients
  

4 ripe bananas, sliced into 1/2 inch rounds

2 tablespoons unsalted butter

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1 tablespoon vanilla extract

A pinch of salt

Chopped walnuts or pecans (optional for garnish)

1 scoop of vanilla ice cream (optional for serving)

Instructions
 

Prepare the Bananas: Start by peeling the bananas and cutting them into 1/2 inch rounds. Set them aside.

    Heat the Skillet: In a large skillet, melt the butter over medium heat. Allow it to bubble slightly, but ensure it doesn’t brown.

      Add Sugar and Cinnamon: Sprinkle the brown sugar and ground cinnamon into the melting butter. Stir continuously until the sugar is dissolved, creating a sweet syrup.

        Pan Fry the Bananas: Carefully place the banana slices in the skillet, ensuring they are in a single layer. Pan fry for about 2-3 minutes on one side, until they are golden brown.

          Flip and Cook: Gently turn the banana slices over using a spatula. Drizzle the vanilla extract over the top, add a pinch of salt, and continue to cook for another 2-3 minutes until caramelized and soft.

            Serve Warm: Remove from heat and transfer the bananas to a serving platter. If desired, sprinkle with chopped walnuts or pecans for added crunch. Serve warm alongside a scoop of vanilla ice cream for an extra treat.

              Enjoy the Moment: Dig in and savor the warm, cinnamon-y goodness of your pan-fried bananas!

                Prep Time, Total Time, Servings: 5 mins | 15 mins | Serves 2-4