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In today’s fast-paced world, one-pan meals have gained immense popularity among home cooks, and for good reason. Not only do they save valuable time in the kitchen, but they also minimize cleanup, making them a practical choice for busy lifestyles. The Savory Paprika Beef & Rice Skillet embodies this trend perfectly, providing robust flavors and a satisfying meal without the hassle of multiple dishes.

Paprika with Ground Beef and Rice

Discover the comforting flavors of Savory Paprika Beef & Rice Skillet, a perfect one-pan meal for busy weeknights or relaxed weekends. This hearty dish features lean ground beef, fluffy long-grain rice, and vibrant bell peppers, all seasoned with sweet and smoked paprika. Easy to prepare and full of rich, satisfying taste, it combines nutrition and convenience without compromising flavor. Try this delicious recipe and make it a staple in your kitchen!
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Ingredients
  

1 lb ground beef

1 cup long-grain rice

1 large onion, finely chopped

3 cloves garlic, minced

2 tablespoons sweet paprika

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt (or to taste)

½ teaspoon black pepper

2 cups beef broth

1 cup diced tomatoes (canned or fresh)

1 bell pepper, diced (any color)

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Heat the Pan: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it softens.

    Cook the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it into smaller pieces with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Add Aromatics: Stir in the minced garlic, sweet and smoked paprika, oregano, salt, and pepper. Cook for another minute until fragrant.

        Incorporate Veggies: Add the bell pepper and cook until it has softened slightly, about 2-3 minutes.

          Combine Rice and Liquids: Stir in the rice until it is coated with the beef mixture. Then add the diced tomatoes and beef broth. Bring the mixture to a boil.

            Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

              Finish and Serve: Once cooked, fluff the rice with a fork. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

                Enjoy: Serve hot and enjoy this comforting dish with a side salad or crusty bread!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4