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When it comes to comfort food that brings both flavor and satisfaction, Parmesan Crusted Pork Chops stand out as a stellar choice. This dish combines the rich, nutty flavor of freshly grated Parmesan cheese with the satisfying crunch of panko breadcrumbs, creating a delightful textural contrast that elevates the humble pork chop to new heights. Whether you’re preparing a cozy weeknight dinner or hosting a special gathering, this recipe is versatile enough to impress any crowd.

Parmesan Crusted Pork Chops

Discover the deliciousness of Parmesan Crusted Pork Chops, an easy-to-make comfort food that brings flavor and satisfaction to any meal. This recipe features juicy pork chops encrusted with a crunchy blend of panko breadcrumbs and aged Parmesan cheese, ensuring a delightful texture and rich taste. Perfect for weeknight dinners or special occasions, this dish is sure to impress family and friends. Step into the kitchen and elevate your cooking with this irresistible culinary delight!
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Ingredients
  

4 bone-in or boneless pork chops (1-inch thick)

1 cup freshly grated Parmesan cheese

1 cup seasoned breadcrumbs (preferably panko)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, thyme, basil)

Salt and pepper, to taste

2 large eggs

2 tablespoons Dijon mustard

1/4 cup all-purpose flour

2 tablespoons olive oil

1 tablespoon butter (for finishing)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Breading Stations: In one shallow dish, mix together the all-purpose flour with a pinch of salt and pepper. In a second bowl, whisk together the eggs and Dijon mustard until smooth. In a third bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and pepper.

      Coat the Pork Chops:

        - Dredge each pork chop in the flour, ensuring it’s coated evenly and shaking off any excess.

          - Next, dip the floured chop into the egg mixture, coating it completely.

            - Finally, press the chop into the breadcrumb and Parmesan mixture, making sure it’s thoroughly coated. Repeat for all chops.

              Sear the Chops: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side, until golden brown.

                Finish in the Oven: After searing, add the butter to the skillet and transfer it to the preheated oven. Bake the pork chops for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).

                  Rest and Serve: Once cooked, remove the chops from the oven and let them rest for about 5 minutes. This allows the juices to redistribute. Serve with your choice of sides, like roasted vegetables or a fresh salad.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings