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Crispy Parmesan Tortellini Bites are a delightful twist on a classic Italian favorite, transforming traditional cheese-filled tortellini into an irresistible appetizer that is perfect for any gathering. Whether you're hosting a casual game night, planning a festive holiday party, or simply looking to impress your family with a unique dish, these golden, crunchy bites are sure to steal the show. The combination of tender tortellini, a flavorful breadcrumb coating, and the rich taste of Parmesan cheese creates a mouthwatering treat that is not only easy to prepare but also incredibly satisfying.

Parmesan Fried Tortellini

Discover the ultimate appetizer with Crispy Parmesan Tortellini Bites! Transform classic cheese-filled tortellini into golden, crunchy delights that are perfect for any gathering. Easy to make and full of flavor, these bites feature a satisfying breadcrumb coating complemented by rich Parmesan cheese. Ideal for game nights, parties, or family get-togethers, they're a delicious way to kick off any meal. Serve with marinara sauce and enjoy the flavor explosion!
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Ingredients
  

1 package (9 oz) refrigerated cheese tortellini

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon black pepper

Salt, to taste

2 large eggs

Oil, for frying (canola or vegetable oil)

Fresh parsley, chopped (for garnish)

Marinara sauce (for serving)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the refrigerated tortellini and cook according to package instructions until al dente. Drain and set aside to cool for about 10 minutes.

    Prepare the Breading Station: In one shallow bowl, beat the eggs until well blended. In another shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, oregano, black pepper, and a pinch of salt. Mix well until the dry ingredients are evenly distributed.

      Bread the Tortellini: Once the tortellini have cooled, dip each piece into the beaten eggs, allowing any excess to drip off. Then, coat them generously in the breadcrumb mixture, pressing lightly to ensure the coating sticks. Place the breaded tortellini on a plate or baking sheet.

        Heat the Oil: In a large skillet, pour oil to a depth of about 1 inch. Heat over medium heat until hot (around 350°F or 180°C).

          Fry the Tortellini: Carefully add the breaded tortellini in batches to the hot oil, taking care not to overcrowd the pan. Fry for about 3-4 minutes, turning occasionally with a slotted spoon, until they are golden brown and crispy.

            Drain: Use a slotted spoon to transfer the fried tortellini to a paper towel-lined plate to drain any excess oil.

              Garnish and Serve: Once all the tortellini have been fried, transfer them to a serving platter. Sprinkle with fresh chopped parsley for a pop of color. Serve with warm marinara sauce for dipping.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings