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As the sun shines brightly and the scent of fresh produce fills the air, few dishes can capture the essence of summer quite like Peach Burrata Flatbread. This delightful combination of sweet, juicy peaches and creamy burrata cheese creates a harmonious medley of flavors and textures that is sure to impress your family and friends. The beauty of this dish lies not only in its taste but also in its versatility; whether you’re hosting a summer gathering, seeking a light dinner option, or looking for an elegant appetizer, Peach Burrata Flatbread is the perfect choice.

Peach Burrata Flatbread

Discover the vibrant flavors of summer with this Peach Burrata Flatbread recipe. Perfect for gatherings or a light meal, this dish beautifully combines sweet peaches and creamy burrata cheese atop a crispy flatbread base. With fresh arugula, aromatic thyme, and a drizzle of balsamic glaze, each bite is a delicious celebration of seasonal ingredients. Easy to make and visually stunning, it’s the perfect way to enjoy summer produce with family and friends.
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Ingredients
  

1 large flatbread or naan

1 ripe peach, thinly sliced

8 oz burrata cheese

2 tablespoons olive oil

1 tablespoon balsamic glaze

¼ cup fresh arugula

1 teaspoon fresh thyme leaves

Salt and pepper, to taste

Optional: crushed red pepper flakes for a spicy kick

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Flatbread: Place the flatbread or naan on a baking sheet. Brush one side generously with olive oil to create a nice golden crust.

      Bake the Flatbread: Bake the flatbread in the preheated oven for about 5-7 minutes, until it’s warm and lightly crisped but not overly browned.

        Layer the Ingredients: Once the flatbread is done baking, remove it from the oven. Immediately tear open the burrata cheese and spread it over the warm flatbread, allowing it to melt slightly.

          Add the Peaches: Arrange the sliced peaches evenly over the burrata.

            Season: Sprinkle fresh thyme leaves, salt, and pepper over the top. If you'd like a little heat, add a pinch of crushed red pepper flakes.

              Finishing Touches: Drizzle the balsamic glaze over the entire flatbread for a sweet and tangy finish. Lastly, top it off with a handful of fresh arugula for a peppery crunch.

                Serve: Cut the flatbread into slices or wedges and serve immediately while everything is warm and inviting.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 2-4 servings