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Welcome to the enticing world of Peach Raspberry Oat Squares, a delectable treat that artfully blends the succulent sweetness of fresh peaches with the tangy burst of ripe raspberries. Whether enjoyed as a wholesome breakfast, mid-afternoon snack, or a delightful dessert, these oat squares are the perfect answer to your cravings while also offering a nutritious option that doesn’t compromise on flavor. In a time when health-conscious choices are at the forefront of culinary discussions, these Peach Raspberry Oat Squares stand out as a deliciously healthy indulgence that the whole family will adore.

Peach Raspberry Oat Squares

Discover the deliciousness of Peach Raspberry Oat Squares, a perfect blend of sweet peaches and tart raspberries atop a hearty oat base. These versatile treats are great for breakfast, snacks, or dessert, offering a guilt-free way to satisfy your sweet cravings. Packed with nutrients, these oat squares are simple to make and customizable with your favorite sweeteners. Enjoy them warm or cold, with yogurt or ice cream for an added twist!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup unsalted butter, melted

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh peaches, diced

1 cup raspberries (fresh or frozen)

1 tablespoon lemon juice

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

    Prepare the Oat Base: In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, salt, and cinnamon. Mix well.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, honey (or maple syrup), and vanilla extract until blended.

        Form the Crust: Pour the wet ingredients into the dry ingredients and mix until everything is just combined. Press about two-thirds of this mixture evenly into the bottom of the prepared baking dish to form the base.

          Prepare the Fruit Filling: In a medium bowl, toss the diced peaches, raspberries, and lemon juice together gently to coat the fruit. Spread this mixture evenly over the pressed oat base in the baking dish.

            Add the Crumb Topping: Sprinkle the remaining oat mixture evenly over the fruit filling. Make sure it covers the fruits well for a nice crumb layer on top.

              Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the fruit is bubbly.

                Cool Down: Once done, remove from the oven and allow to cool in the dish for about 10 to 15 minutes. Then, lift the squares out using the parchment paper (if using) and let them cool completely on a wire rack.

                  Slice and Serve: Once cooled, cut into squares or bars. Serve them warm, at room temperature, or chilled. They make a delightful treat for breakfast or a snack!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares