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If you’re searching for a dessert that effortlessly combines sweetness, exotic flavor, and a touch of nostalgia, look no further than the Pineapple Paradise Condensed Milk Cake. This delightful cake encapsulates the essence of tropical bliss, making it the perfect treat for summer gatherings, birthday celebrations, or simply indulging your sweet tooth. With its moist texture and vibrant pineapple flavor, this cake is bound to become a favorite in your baking repertoire.

Pineapple Condensed Milk Cake

Indulge in the tropical goodness of Pineapple Paradise Condensed Milk Cake, a delightful dessert that perfectly balances sweetness and exotic flavor. This easy-to-make cake features moist layers infused with crushed pineapple and shredded coconut, creating a vibrant treat for any occasion. Ideal for summer gatherings or a cozy night in, this cake is sure to impress with its delicious taste and simple ingredients. Enjoy a slice of paradise and bring a touch of sunshine to your kitchen!
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Ingredients
  

1 cup all-purpose flour

1 cup sweetened condensed milk

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup crushed pineapple (drained)

1/2 cup shredded coconut (optional)

Fresh pineapple slices for garnish (optional)

Whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the sweetened condensed milk and mix well. Incorporate the eggs one at a time, mixing thoroughly after each addition. Add the vanilla extract and combine.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

        Add Wet to Dry: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Take care not to overmix.

          Fold in Pineapple and Coconut: Carefully fold in the crushed pineapple and shredded coconut (if using) until evenly distributed throughout the batter.

            Bake the Cake: Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Cake: Once done, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                Garnish and Serve: Once cooled, you can garnish the cake with fresh pineapple slices. Serve with a dollop of whipped cream if desired.

                  Enjoy: Slice into pieces and enjoy this delightful tropical treat!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10