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Qeema, a traditional Indian dish, is a vibrant and flavorful representation of comfort food in Indian cuisine. This dish, made from minced beef, is not just a meal; it’s a warm embrace on a plate that evokes memories of home-cooked meals shared with family and friends. In India, where food is deeply intertwined with culture and tradition, Qeema holds a special place in the hearts of many. Its rich flavors, aromatic spices, and hearty texture make it a go-to recipe for gatherings, celebrations, or simply a cozy night in.

Qeema – Indian Curried Beef

Discover the comforting flavors of Qeema, a beloved Indian dish made from minced beef. This hearty recipe is rich in spices and tradition, making it perfect for gatherings or cozy nights in. With its versatility, Qeema can be paired with naan, basmati rice, or even used as a filling for wraps. Learn the essential ingredients, cooking tips, and health benefits that make this dish a staple in many homes. Embrace the warmth of Qeema and create a meal that brings everyone together.
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Ingredients
  

500g minced beef (preferably slightly fatty for flavor)

2 tablespoons vegetable oil or ghee

1 large onion, finely chopped

2 green chilies, slit lengthwise (adjust to taste)

4 cloves garlic, minced

1-inch piece ginger, grated

2 large tomatoes, chopped

1/2 cup frozen peas (optional)

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

Salt to taste

Fresh cilantro leaves, chopped (for garnish)

Juice of half a lemon

Instructions
 

Heat the Oil: In a large pan over medium heat, heat the vegetable oil or ghee. Add the cumin seeds and let them splutter.

    Sauté Onions: Add the finely chopped onions to the pan. Cook, stirring occasionally, until the onions turn golden brown.

      Add Spices: Stir in the garlic, ginger, and green chilies. Sauté for a couple of minutes until fragrant.

        Incorporate Tomatoes: Add the chopped tomatoes to the mixture. Cook until the tomatoes break down and the mixture is well combined and saucy, about 5-7 minutes.

          Cook the Beef: Add the minced beef to the pan. Break it apart with a spatula and cook until it is browned, about 8-10 minutes.

            Season Well: Stir in the turmeric powder, coriander powder, red chili powder, and salt. Mix well to ensure the beef is well coated with spices. Cook for another 5 minutes.

              Add Peas: If using, stir in the frozen peas and continue cooking for an additional 5-7 minutes on low heat, allowing the flavors to meld.

                Finish It Off: Sprinkle the garam masala and mix. Remove from heat and squeeze fresh lemon juice over the dish.

                  Garnish: Serve hot, garnished with freshly chopped cilantro.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4