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Comfort food has a special way of evoking warmth and satisfaction, and few dishes embody this sentiment as perfectly as pasta. From its humble beginnings in Italian cuisine to its widespread popularity around the globe, pasta has become a quintessential comfort food that brings people together. When you think of indulgence, images of creamy sauces mingling with perfectly cooked noodles often come to mind. Enter "Bacon Bliss Creamy Pasta" — a dish that elevates the classic creamy pasta experience by infusing it with the irresistible flavors of bacon and a rich, velvety sauce.

Quick and Simple Creamy Bacon Pasta Recipe

Transform your dinner routine with this irresistible Bacon Bliss Creamy Pasta recipe. Perfect for busy weeknights or special occasions, this dish combines crispy bacon with a rich, velvety sauce in under 30 minutes. Learn how the right pasta type enhances texture, and discover tips for selecting quality ingredients including thick-cut bacon and aromatic garlic. This creamy pasta is sure to become a family favorite, offering comfort and satisfaction with every delicious bite. Enjoy easy preparation and delightful flavors that bring joy to any meal.
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Ingredients
  

8 oz (225g) of fettuccine or spaghetti

6 slices of thick-cut bacon, chopped

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, stirring occasionally, about 5-7 minutes. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate, leaving the rendered bacon fat in the skillet.

      Sauté Garlic: In the same skillet with the bacon fat, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

        Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and red pepper flakes (if using). Mix until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked pasta directly into the creamy sauce. Toss well to coat the pasta evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.

            Finish with Bacon: Stir in the crispy bacon pieces, reserving a few for garnish. Mix well to combine.

              Serve: Divide the creamy bacon pasta into serving bowls, garnish with additional crispy bacon, and sprinkle with fresh parsley.

                Enjoy your deliciously quick and simple creamy bacon pasta!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4